Air Fried Crispy Prawn Paste Chicken 虾酱炸鸡 (气炸)

I like crispy fried food with great flavor and here's another of my favorite dish - Shrimp Paste aka Prawn Paste Fried Chicken. I have 2 methods cooking this flavorful dish using much lesser oil compared to the usual deep-fried chicken - oven-baked and air fried. 

The method that I often use is air fried because the cooking time is shorter and the chicken is less oily compared to oven-baked chicken. The air fry method helps to extract the fat underneath the chicken skin. 

Air-Crisp ~ Fried Prawn Paste Chicken Drumstick

Air-Crisp ~ Fried Prawn Paste Chicken Wings

Ingredients:

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5 Chicken Drumstick 

Cooking Spray or cooking oil 

Marinade:

2 tbsp Shrimp paste/ Prawn paste

2 tbsp Oyster Sauce

1 tbsp Shao Xing Hua Tiao Cooking Wine

1/2 tsp  White Pepper 

1/2 tbsp Sesame Oil

1 tsp Cornflour plus more for coating 

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Method:

1. Mix all marinade ingredients in a bowl. 

2. Add chicken and mix well. Cover and let marinate in the fridge for at least 2 hours or overnight.

3. Remove chicken from the fridge. Coat the chicken with cornflour. 

4. Air fry 180'C for 20 minutes or till cooked through. Serve right away. Note: Spray a little oil on the basket and chicken before air frying. If cooking a bigger portion, adjust the cooking time accordingly.

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