Crispy Tortilla Wrap With Cheese, Egg & Meat Floss 鸡蛋肉松芝士夹饼

This simple yet delicious breakfast wrap is filled with gooey melted cheese, egg and meat floss. It's great for a quick breakfast or snack anytime.  

The picture below was the first one I made 10 years ago (in the year 2014) when my boy was 5 years old. Back then, I used homemade flour tortilla, 1 egg, meat floss, mayonnaise, seaweed and ground sesame seeds. He is 15 now and he still loves having this kind of tortilla wrap for breakfast. So I thought I should revise the recipe that suit his current taste buds. 

Year 2014, I wrote: I added this in my archives because my little boy likes this a lot! The one that I made up with all the ingredients that he likes, served with my homemade Crispy Flour Tortilla One of my boy's favourite breakfasts!
Photo: November 2014

Ingredients: 1 serving

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1pc Tortilla Wrap

2 Egg, lightly beaten with a pinch of salt & pepper

1pc Cheese 

Sauce: Ketchup + Dijonnaise, or mayonnaise

2-3 tbsp Crispy Meat Floss

Some Oil/ Butter for cooking

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Method:

1. Heat the oil/ butter, pan-fry the egg until half-cooked. Add cheese and tortilla wrap.

I used the turner to spread the sauce before adding the meat floss. After folding the wrap, I spread the remaining sauce on the surface of the wrap（at the last step） for extra flavour

2. Flip, then add sauce and meat floss. Fold half and lightly pan-fry until crispy, and serve warm. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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