Homemade Egg Bean Curd/ Tofu 自制蛋豆腐

Homemade Egg Tofu/ bean curd
Photo updated 29 March 2017

Homemade Egg Bean Curd/ Tofu - Made with soy milk and egg, nutritious and delicious. 

Serving idea: To create a homely meal (without deep frying), add oyster sauce minced meat toppings to pair with rice. Love this! 




Ingredients: 材料

275ml Fresh Soy Milk (no sugar) 无糖豆奶 275克
(homemade soy milk or buy from market, not those tetra pak packed soy milk)

3 Egg (lightly beaten) 鸡蛋 3粒

1/8 tsp Salt 盐 1/8小匙

1 tsp sugar 糖 1小匙

It's soft and fragile, handle with extra care...

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Method: 步骤

1. Add salt and sugar to soy milk, mix well.
把盐，糖和豆奶混合均匀。

2. Use a pair of chopsticks, mix soy milk and beaten egg until combined. 
用筷子，把鸡蛋稍微大撒，加入步骤1的豆奶，搅拌均匀。

3. Strain the egg mixture.
把豆奶蛋液过筛。

4. Steam for 5 minutes. 蒸5分钟即可。该怎么配搭才好吃呢？下面有个提议。。

Before .... 蒸之前

After steamed. Silky smooth! 蒸好了！

Updated 1 April 2015

Photo updated 1 April 2015, I'm not good in handling/ slicing bean curd.
So, leave the bean curd alone in the dish and topped with minced meat is the best way for me, instead of slicing and frying. 

Updated 1 April 2015, Healthier and tastier!
This time, I used slightly sweet soy bean milk, omit the sugar.
Sweet in taste to pair with the savory minced meat toppings. Superb!

提议这个配搭：香炒耗油虾米肉碎配自制蛋豆腐  (上图），豆腐带少许甜味，配上惹味的虾米肉碎，配饭，简直是无敌。

Steamed Egg Bean Curd With Minced Meat & Dried Shrimps recipe >> Click here

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Enjoy!

Some feedback from those who have tried this recipe: 

By Agnes

By Ling Hui Phang, Agnes

By Li Meng Tan