Easy Marmite Baby Back Ribs 最简单的妈蜜排骨

Marmite Pork Ribs is one of my favorite! I like food cooked with marmite but I could hardly find this dish in Singapore. This is Marmite: 

I had tried many method cooking this dish, from easy to complicated one. Among all the recipes I had tried, this is the easiest and most delicious one! No oil added (only 1/2tsp sesame oil), no salt added, no cooking required. Just marinate with sauce and air-fry. That's simple. 

If you do not have an air fryer, just grill the ribs in the oven. Click here for oven grilled method. 

Photo Updated 22 June 2015, Oven Grilled Marmite Ribs

Ingredients:

650g Frozen Baby Back Ribs (thawed)

3 cloves Garlic (thinly sliced)

Some sesame seeds

Seasoning:

2 tsp Tapioca Flour

2 tbsp Honey

1 tbsp Marmite

1 tbsp Ketchup

1 tbsp Oyster Sauce

1/2 tsp Sesame Oil

Pinch of Garlic Pepper

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Method:

1. Wash the ribs, cut and dry with kitchen towel.

2. In a bowl, mix all seasoning. Put the ribs and seasoning in a ziplock bag, mix well and keep in the fridge. Let marinate at least 3 hours or overnight.

3. Place the marinated ribs on the fryers pan (reserve the sauce), cook for 8 minutes. Add in garlic, sesame seeds and the remaining sauce, cook another 8 minutes. 

4. Serve warm with steamed rice.

Important notes:
Cooking times depends on the amount of ribs and thickness of the meat. Do adjust accordingly.   
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