Mini sausage buns made using my super soft Chia Seed bread recipe. These are very delicious and perfect for breakfast, afternoon tea or as a...

This is my son's favourite soup! However, I never intend to cook this soup at home because we can get a pretty good one at Lao Huo Tang ...

Crispy exterior, soft and airy on the inside, these healthy oatmeal waffles are wonderfully easy to make. This recipe is super versatile and...

Mango Pomelo Sago dessert is a classic Hong Kong dessert commonly known as 杨枝甘露 "Yong-Zi-Gum-Lo" in Cantonese which consists of ma...

Okra aka lady's fingers is also commonly called 秋葵 in Chinese and 羊角豆 in Singapore and Malaysia. There are various ways to cook okra, he...

Time flies, my little boy isn't so little anymore...  Happy 14th Birthday Louis!   Unlike the past year's birthday cakes, I made a v...

Nothing beats freshly baked bread especially this kind of fluffy and soft bread. Added some chia seeds for extra nutrition, this loaf is gre...

When mango is in season, make the most out of it! Here's a collection of 4 simple and delicious no-bake mango dessert recipes you can ma...

Made some cute little bees for breakfast with the kiddo. It's our favourite  Hong Kong Style Pineapple Bun aka Polo Bun . Soft bread, sw...