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A Little Something About This Blog & The Author - Miki Mak
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Thursday, 20 December 2018
Totoro Tang Yuan With Red Bean Filling 龙猫豆沙汤圆
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Winter, a lingering season, is a time to gather golden moments and enjoy every idle hour with family. This year, we will be celebrat...
Saturday, 15 December 2018
Molang & Piu Piu Christmas Bento 萌浪兔圣诞便当
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Rice Based Food Art - Molang & Piu Piu Christmas Bento 萌浪兔圣诞便当. Pan Fried Curry Salmon, Butter Garlic Tiger Prawn, Blanched Ch...
Thursday, 13 December 2018
Cheese Mochi Bread 芝士麻薯面包
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Something different from the ordinary bread, these Cheese Mochi Bread are c rusty on the outside, soft and chewy in the inside. ...
Tuesday, 4 December 2018
Stir Fried Sweet Roasted Pork With Garlic 香蒜爆炒回锅烧肉
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This is one of my childhood favourite dishes. A homestyle dish that my mom used to cook for us during Chinese New Year or festive season...
Friday, 30 November 2018
Pooh Onigiri Christmas Bento 维尼熊圣诞饭团便当
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Christmas is nearing, ho ho ho.... Pooh bear is ready for Christmas! We just returned home from a short trip to Malaysia, I was...
Thursday, 15 November 2018
Honey Glazed Chicken Wings 蜜汁鸡翼/鸡翅膀
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Easy Chinese style Honey Glazed Chicken Wings, a foolproof recipe that everyone could replicate this dish at home. These sticky, juicy and...
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