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A Little Something About This Blog & The Author - Miki Mak
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Monday, 26 January 2015
Anchovies Powder aka Ikan Bilis Powder 江鱼仔粉
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This is a MUST have item in the kitchen BUT I don't make this for my boy when he was a baby. When he was baby - toddler, I cooked...
Sunday, 25 January 2015
45 mins Chinese Steamed Bun aka Steamed Mantou 45分钟简易蒸馒头
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Steamed Mantou served with Stir-fry Sweet Soy Pork Slices . For Stir-fry Sweet Soy Pork Slices recipe, click here . I have a...
Stir-fry Sweet Soy Pork Slices 炒甜酱肉片
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This is one of my childhood favorite dish. This dish was 'created' by my mom. A special dish that she cooked for us when we were ...
Friday, 23 January 2015
Steamed Banana Cupcakes 蒸香蕉杯子蛋糕
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My boy is having stiff neck since yesterday, so no baking for this coming week. All STEAMED food for him. The first on the bre...
Chayote Chicken Soup 合掌瓜鸡汤
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This is the soup that I learnt from a Hong Kong TV show few years back. The original recipe uses chicken wings but I prefer to use chic...
Wednesday, 21 January 2015
Braised Seafood Ee Fu Noodles 海鲜伊府面
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Another common dish that we used to eat while dining out. A simple dish that we got to pay S$8- S$12 for a plate of Ee Fu noodles. That...
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