Easy Baked Potato With Ham & Cheese 芝士火腿焗马铃薯

This ham and cheese baked potato is a great side dish served with your lunch and dinner or as a light meal on its own. While a baked potato made in an oven is undeniably good, a baked potato is even more scrumptious when it’s made in Ninja Foodi 11-in-1 SmartLid Multi-Cooker using the new innovative Combi Steam cooking function that crisps the skin of the potato to perfection while also creating moist, tender and fluffy insides, all ready in a fraction of the time (35 minutes in Ninja Foodi VS 2 hours in oven)

About Ninja Foodi 11-in-1 SmartLid Multi-Cooker: Featuring a remarkable 11-in-1 functionality that includes: Pressure Cook, Air Fry, Grill, Bake, Dehydrate, Sear/Sauté, Steam, Slow Cook, Yoghurt, and two new innovative Combi-Steam functions - Steam Air Fry and

Steam Bake. The multi-cooker incorporates a new SmartLid Technology that allows one to toggle easily between the different cooking functions at one go, all under a single cooker lid. 

Ninja Foodi 11-in-1 SmartLid Multi-Cooker OL550 
Cart out with Promo Code: MIKISNSG to get a 10% discount for this new arrival and any Ninja-Shark products via Ninja Kitchen Official Website. 

The new multicooker is set to equip one with the ability to cook an even greater variety of healthy and delectable dishes effortlessly, which is easy to use and helps save time by simplifying cooking routines. Furthermore, the pressure cooking and air frying in one pot is now under one SmartLid that you can start with Pressure mode and then slide to Air Fry mode without having to swap lids which saves on storage. If interested, you can use our exclusive discount code to buy at the best market rate. Cart out with Promo Code: MIKISNSG to get a 10% discount for this new arrival and any Ninja-Shark products via Ninja Kitchen Official Website. 

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Russet Potatoes - cleaned, rub with cooking oil and some salt if needed.

2 tbsp Cooking Cream

1/2 tbsp Mayonnaise 

2 tbsp Ham, plus more for toppings

Salt and pepper, add to taste

1-2 tbsp Shredded Cheese, plus more for toppings

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Steam Air Fry the potatoes 200'C for 30 minutes using the Ninja Foodi 11-in-1 SmartLid Multi-Cooker. The Combi-Steam modes combine steam and convection to produce juicy,

speedy and crispy results. 

Ninja Foodi 11-in-1 SmartLid Multi-Cooker OL550 comes with Steam Air Fry, Steam Bake, Air Fry, Bake/Roast, Grill, Pressure Cook, Steam, Slow Cook, Dehydrate, Sear/Sauté, Yoghurt and Keep Warm functions. 
Cart out with Promo Code: MIKISNSG to get a 10% discount for this new arrival and any Ninja-Shark products via Ninja Kitchen Official Website. 

2. Remove the inner part of the potatoes, mash and mix with the remaining ingredients. Top each potato with more cheese and ham, bake in the Ninja Foodi 180'C for about 5 minutes. CLICK HERE to watch the cooking video.

<< Read more about Ninja Foodi reviews and where to buy Ninja Foodi at the best price >>

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my recipe posts on your news feed. Enjoy!

Egg, Bacon & Cheese Breakfast Pocket 鸡蛋培根芝士口袋饼

This delicious tortilla pocket is stuffed with bacon, gooey melted cheese and egg. It's quick and easy to make, you can throw anything you fancy inside...

Turned the breakfast pocket into an adorable Rudolph the Red-Nosed Reindeer
for Christmas Day!
Photo updated 25 Dec 2023

Ingredients: 1 serving

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1pc Tortilla Wrap

2pcs Bacon, pan-fried

1 Large Egg, season with some salt & pepper, and pan-fried.

1pc Cheese 

Sauce: Ketchup & Dijonnaise/ Dijon Mustard 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Place the cheese on the tortilla wrap, put the warm egg on top, add some sauce and top with bacon. Wrap it up as shown in the pictures below.

2. Lightly pan-fry the tortilla pocket until crispy and serve warm. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Rice Cooker Minced Pork & Potatoes Rice 马铃薯肉碎焖饭【电饭锅食谱】

A hearty minced pork and potato rice you can easily make in your rice cooker. Simply load all the ingredients in the rice pot and let the rice cooker do all the cooking. 

Ingredients: 2-3 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

200g Japanese Rice (soak 30mins)

250g Water

2 Potatoes 

1 stalk Spring Onion for garnishing 

150g Minced Pork

Marinade:

1 tbsp Light Soy Sauce 

1 tsp Sesame Oil 

1 tsp Tapioca Flour

A dash of White Pepper 

Seasonings:

1 tbsp Light Soy Sauce

1 tbsp Fish Sauce

1/2 tbsp Dark Soy Sauce 

1 tbsp Mirin/ Rice Wine

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine the pork and marinade ingredients, let marinate for 15 minutes. Peel and cut the potatoes into wedges.

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed, garnish with chopped spring onion and serve warm.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!