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Tuesday, 23 August 2022

Easy Pumpkin Salad 南瓜沙拉【简单美味|营养丰富】




Try this Pumpkin Salad with an amazing combination of flavours, terrific as a side or as a light meal on its own. I never truly loved pumpkin salad until I made this! It is sweet, tasty, healthy, and easy to make. I must thank my sis who taught me how to make this :)


Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

300g Pumpkin


1/4 Onion, thinly sliced


1/4 tsp Salt


25g Dried Cranberries 


40g Corn Kernel (if using raw corn, steam for 5mins)


15pc Toasted Almond (I use honey butter toasted almond, gently crushed)


30g Mayonnaise


1/2 tsp Dijon Mustard


1 tsp Maple Syrup, adjust the sweetness to your preference


1/2 tsp Toasted Sesame Seeds 


Salt & pepper, add to taste






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 

1. Slice the pumpkin, and remove the seeds. I usually buy a whole organic Japanese pumpkin, cut and use half for steaming, half of it will be kept frozen for later use.



2. Steam the pumpkin in Ninja Foodi (saute/ sear or steam mode, both are ok!) for 15 minutes or until cooked through, set aside. Alternatively, you can use the steamer or wok. 

The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

Where to buy Ninja Foodi in Singapore & Malaysia at the best lowest price?

SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.


2. Combine onion and salt, set aside for 10 minutes, and then remove the excess liquid, pat dry the onion with a kitchen towel. 



3. Mash the steamed pumpkin. Combine all ingredients, and mix well. Cover and keep chill for 2 hours/ overnight before serving as a side dish, appetizer, or light meal on its own. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Thursday, 11 August 2022

Old Cucumber Black Eyed Peas Pork Ribs Soup 老黄瓜眉豆排骨汤【味道鲜甜,有化湿消暑、滋阴润燥等功效】


Old cucumbers are commonly used in cooking soup. Mature cucumbers are highly favoured for their nutritional values and the YIN or cooling properties that helps to reduce body heat. It's a popular home remedy in Cantonese culture to detoxify the digestive tract, nourish the body, soothe coughs/ sore throats, and contribute anti-ageing benefits. Adding black-eyed peas to the soup elevates the nutritional value and taste.

You can cook the soup in a slow cooker, pressure cooker or just boil it over the stovetop. I cooked mine using the most time-saving method which is my trusty Ninja Foodi multi-cooker. Just gather the ingredients, throw them into the pot and let it do the cooking. The Ninja Foodi Pressure Cook function uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods. << Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>


中文食谱:请在网页的右边点击Translate,然后选择中文翻译

Ingredients: 


350g Pork Ribs/ Soup Bones (blanched)


30g Black Eyed Peas aka Black Eyed Beans


1 Dried Octopus, soak to rehydrate


1 Old Cucumber (about 500g)


5 Seedless Red Dates


1 tbsp Sweet Almond Kernel (南杏)


Hot Water (8 cups level Ninja Foodi Pot or 1.5L if using stove-top)


Some Salt (add to taste)





If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Place all ingredients (except salt) into Ninja Foodi inner pot or your soup pot.




About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.



2. Close the pressure lid, and SEAL. Pressure cook for 20 minutes (NPR). Switch to Sear/ Saute mode, add salt to taste, and simmer for 10 minutes. If you do not have a pressure cooker, you can boil the soup over the stovetop (med-low heat) for 2 hours, slow cooker - 4 hours. If you're new to pressure-cooking soup, tap here to watch the cooking video tutorial.  Happy cooking! 

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

Monday, 8 August 2022

Cute Lion Decorated Toasted Baguettes With Parma Ham & Rock Melon [SG57 National Day Theme Food]



Singapore turns 57 this year... Happy Birthday Singapore! 




Patriotism spirit kicks in!  I made this National Day theme brunch using my homemade baguettes, toasted and topped with cheese and jam spread, decorated with a cute Singa (lion), along with Parma Ham and rock melon. It's easy to prep the toasts, just spray some water and toast it or bake for few minutes until crisp, then topped with your favourite spread ;)


Homemade Baguettes

Tried making flower pattern this time, glad that they turned out ok but there's still room for improvement. Well, I have to admit that bread scoring isn’t my forte! :P

I'll try harder next time LOL




I've been living in Singapore for 17 years, and I recently got converted to Singaporean. It's a big decision that I had made, I hope I did the right thing for my child.:) Feeling grateful to be here, may this Lion City prosper even more in the years to come!




If you are sharing this blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Thursday, 4 August 2022

Grilled Sweet & Spicy Pork Jowl | Char Siu [Korean-style Marinades] 韩式甜辣酱烧烤猪颈肉




Pork jowl is a cut that is flat and grilled-friendly because of its fat layer through the meat, it's tender and cooks really fast. This simple and quick grilled pork jowl with Korean Gochujang sauce is rich in savoury-spicy and sweet caramelised flavours, great to pair with rice, salad, sandwich etc.




The preparation is quite straightforward, simply marinate the meat then grill in the Ninja Foodi, and you'll get these tasty, flavourful and juicy pork jowl.



Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译


2 Pork Jowl


1 tsp Tapioca Flour


1 tsp Light Soy Sauce


Marinade: Mix and reserve some sauce for basting the meat 


25g Ketchup 


35g Corn Syrup


25g Gochujang aka Korean Hot Pepper Paste


1 tsp Apple Cider Vinegar


1 tsp Sugar






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 

1. Combine pork jowl with light soy sauce, tapioca flour and marinade ingredients, let marinate for an hour or overnight.

2. Preheat Ninja Foodi GRILL for 5 minutes.
About Ninja Foodi Multi-Cooker:  The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.




3. Grill the marinated pork jowl in the Ninja Foodi for 10 minutes, flip and baste with the reserved sauce halfway grilling. Slice and enjoy! Note: This recipe is mildly spicy and kid-friendly, you may add some hot chilli powder if you like it spicier.

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 











Wednesday, 3 August 2022

Pork Ribs Rice With Chestnuts 栗子排骨焖饭 【Rice Cooker Recipe 电饭锅食谱】




This simple yet delicious chestnuts and pork ribs rice recipe is super easy to cook in a rice cooker. If you run out of ideas on what to cook, you can give it a try! 

Ingredients:
Yield 3 servings
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

300g Pork Ribs


1 & 1/2 cup Rice


2 cups Water (+ water used to soak scallops)


100g Roasted Chestnut 


3 Dried Scallops (rehydrate & break into smaller pieces)


Marinade:


2 tbsp Oyster Sauce


1 tbsp Mirin


2 tbsp Light Soy Sauce 


1 tbsp Tapioca Flour 


1/2 tbsp Sesame Oil


1/2 tsp Dark Soy Sauce 


Optional: 1 tbsp Shallot Oil, 1 tsp sweet soy sauce, and some coriander for garnishing







If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Combine pork ribs and marinade ingredients, let marinate for 30 minutes.

I'm using Song Cho IH rice cooker
Click here for product details


2. Add all ingredients into the rice cooker pot.


3. Select <RICE> <STANDARD>.



4. When the cooking has completed, stir in shallot oil and sweet soy sauce, garnish with coriander and serve warm. 

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!