Miki's Food Archives : Cottony Soft & Moist Banana Cake (without butter) 香蕉棉花蛋糕(无牛油)

Cottony Soft & Moist Banana Cake made without butter. It's light, moist, soft and fluffy. This is the recipe I have been using for years, can't go wrong with this. Love the aroma and texture, this recipe is definitely a keeper ;)

Updated July 6, 2018

Banana Cake baked in a rice cooker.

If you don't have an oven at home, you can bake this cake in a rice cooker.
Click here for <<Rice Cooker Banana Cake Recipe >>

Ingredients: 材料

(A)

3 Eggs 鸡蛋 3粒

100g Castor Sugar 幼糖 100克

* 200g - 240g Banana (mashed) 香蕉 200-240克（压成泥）

* Less banana used - the cake will turn out lighter and more fluffy

* More banana used - the cake will turn out more fragrant, moist but a little denser in texture

备注：用少香蕉，蛋糕比较松软。用多香蕉，味道比较香。

Use over ripe banana can enhance the aroma of this cake.

(B)

150g Cake Flour 低粉 150克

1/2 tsp Baking Powder 发粉半小匙

1/4 tsp Baking Soda 小苏打 1/4 小匙

(C)

100g Oil 油 100克

Some Walnuts for toppings (optional) 少许核桃（随意，不放也可以）

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤：

1. In a mixer, beat the eggs until foamy. Add in sugar gradually and continue to beat until ribbon stage. Gradually beat in mashed banana.

把鸡蛋打至松发，分次加入糖，继续打至蓬松泛白。加入香蕉泥，继续以快速打至混合均匀（看下图参考）。

This is how it looks like after added in the mashed bananas.

2. Sift in (B) in 3 batches. Use a spatula to mix well.

分3次筛入(B)，用刮刀搅拌均匀。

3. Stir in (C) and mix well. Scrape the bottom to make sure the mixture are well combined.

加入(C) ，搅拌均匀。油会沉底，记得要用刮刀从底部以切拌方式混合面糊。不能过度搅拌面糊。

4. Pour the mixture into a baking tin. Gentle tap the baking tin on the worktop 2-3 times. Place the walnuts on top, if using.

把面糊倒进烤盘。拿起烤盘，轻轻的在桌上敲2-3次。上面可以放少许核桃。（看下图）

5. Bake in a preheated oven 160'C for 45 minutes

放进已预热的烤箱，以160度，烘烤45分钟即可。每个烤箱的温度不同，烘烤时间须自行拿捏。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

(Note to myself: First 40 minutes - Baking Mode, Last 5 minutes - Traditional Mode)

My son's school snack on the next morning is settled! :)

Updated 6 March 2015,

Baked this again today in small paper cups, modified a little and it turned out so fluffy and flavorful. Click here for the Soft & Moist Banana cupcakes recipe, with mild coconut flavor...Yum!