Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Wednesday 22 September 2021

Walnut Cream Dessert 核桃糊




This is a popular dessert aka sweet soup/ Tong Shui in Hong Kong, China, Singapore and Malaysia. A tasty dessert that helps to improve our brain health and reduce the risk of heart disease and cancer. Walnuts are rich in heart-healthy fats and high in antioxidants, they also contain good fats, biotin, vitamin E and B6. These nuts are easily incorporated into our diet, making desserts is a delicious way to consume walnuts.  



Easy Recipe - Homemade Walnut Cream Dessert 
Made using Ninja Foodi Cold & Hot Blender 


Here's a super-easy way to prepare Walnut Cream Dessert, made using Ninja Foodi Cold & Hot Blender HB150. Just add all ingredients into the blender and press <SMOOTH SOUP> setting. The blender will automatically run the cook and blend program, the default time is 30mins. When the program is complete, the blender will auto-switch to <KEEP WARM>. This walnut cream dessert consistency is just right, so smooth, and creamy! 

This Ninja Cold & Hot Blender comes with a self-clean program. To clean: Just pour some water and 2 drops of dish soap into the pitcher, press <CLEAN> and it will heat and clean in minutes, just like a dishwasher, makes cleaning so easy and hassle-free!

Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

核桃糊属于养生保健甜点,核桃含有丰富的蛋白质、脂肪,矿物质和维生素。可防止细胞老化、增强记忆力及抗衰老、止咳化痰,润肺补肾补血等功效。经常食用有润肌肤、乌发,及防治头发过早变白和脱落的功效。


Ingredients: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

80g Toasted Walnut 

10g Rice 

300g Water

A pinch of Salt

25g Brown Sugar

Note: My kid is not a fan of Chinese dessert, I usually cook a portion for myself. If you're cooking for your family, feel free to adjust the recipe. This soup can be used as a soup base for desserts such as glutinous rice ball aka Tang Yuan, yam paste etc.




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 

1. Add all ingredients into the Ninja Cold & Hot Blender. 


Ninja Foodi Cold & Hot Blender HB150 can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.


2. Select <SMOOTH SOUP>. The program will auto-cook and blend, the dessert will be ready in 30 minutes. Serve warm or chilled.


若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...