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Tuesday 1 June 2021

Stir-fry Sweet Tamarind Squid/ Assam Sotong 亚参乌贼/苏东



A quick and easy stir-fry squid in sweet tamarind sauce, tangy and delicious, goes well with rice. 

Ingredients:

2 Squid

1/2 Red Chili (non-spicy) or 1 Bird's Eye Chili/ Cili Padi, sliced

1 Onion, sliced

Some Coriander


Marinade:

2 tsp Garlic, mashed

1/2 tsp Ginger, grated

1.5 tbsp Tamarind/ Assam Paste

1.5 tbsp Sweet Dark Soy Sauce

1 tsp Salt

2 tsp Sugar

1 tsp Sesame Oil



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如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Combine squid and the marinade, let it sit for 15 minutes. 
Heat some oil in the wok, stir fry chili and onion until fragrant.

I cooked this dish using Song Cho stainless steel wok, 
a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 
For more information about the product, visit Song Cho e-shop for details.



2. Add in squid and all the marinade, bring to a boil. Adjust the taste if needed. When the sauce has thickened, garnish with coriander and serve right away.
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Enjoy!




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