Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Friday 13 November 2020

No-Bake Caramel Pudding 焦糖布丁【免烤箱】



A delicate and delicious Caramel Pudding that's silky, creamy, and flavour-packed. This is a quick and easy no-bake recipe, pressure cooked using Ninja Foodi, it's super-efficient and time-saving, instead of baking in an oven for 45 minutes, just 5 minutes of cooking time in Ninja Foodi. ;)

Smooth & creamy No-bake Caramel Pudding
You can have it warm, but I personally love it chilled 🍮

Unmold and serve chilled! 
Yummy No-Bake Caramel Pudding
made using Ninja Foodi, Pressure Cook Function.

The Ninja Foodi multi-cooker that I'm using is an all-in-one pressure cooker and air fryer, that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm settings with adjustable cooking time and temperature. I've shared many recipes using Ninja Foodi air-frying, pressure cook, and bake functions, this was my first recipe using a low-pressure steam method. Glad that it turned out perfect with a flawlessly smooth texture! 

Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. << Read more about Ninja Foodi product reviews >>
Ingredients: (yield 3 servings)
材料

(A) Pudding:

2 Whole Egg 全蛋 2粒

2 Egg Yolk 蛋黄 2粒

300g Milk 牛奶 300克

100g Whipping Cream 动物性鲜奶油 100克

1/2 tsp Vanilla Extract 香草精 1/2 小匙

50g Castor Sugar 细砂糖 50克


(B) Caramel:

100g Castor Sugar 细砂糖 100克

30g Water 水 30克




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤

1. Mix all (A) ingredients in a bowl, pour through a sieve, set aside.
材料(A)拌均,过筛,备用。

2. Prepare caramel using ingredients (B), let it cool before pouring in the egg mixture.
材料(B)煮焦糖。把焦糖倒入模具里,待凉。
焦糖凝固后,倒入蛋液。

3. Add hot water into Ninja Foodi inner pot - 2 cups level. Set Ninja Foodi PRESSURE (LOW) for 5 minutes, natural pressure release. To serve: Run a blade of a knife around the ramekins, invert and serve chilled. 
低压煮5分钟。步骤详细在下面的视频里👇 
If you don't have a pressure cooker at home, I definitely recommend this multi-function cooker that will help you cook everything without hassle. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

Watch the video tutorial for the cooking method/ steps. 


若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

By readers, feedback from those who have tried this recipe:



No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...