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Thursday 15 October 2020

Easy BBQ Pork Puff aka Siu Bao 简易酥皮烧包



I have many easy ways to prepare snacks, this is one of them, a quick and mess-free method to make BBQ Pork Puff/ Siu Bao. If you've ever been to a town called Seremban in Malaysia, you've probably heard of Seremban Siu Bao, a very famous pastry filled with BBQ pork. This is the cheat version using puff pastry, just wrap and air-fry in the Ninja Foodi for 6 minutes. 




<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

1 Puff Pastry

Some Sesame Seeds, optional

1 Egg, lightly beaten for egg wash




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Method:

Preheat Ninja Foodi Air-Crisp mode 200'C for 3 minutes. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.


While preheating, prepare the pastry as follow:

Use a round cutter or a mug, cut out the semi-thaw puff pastry.


Wrap in fillings.

Egg wash, top with a pinch of sesame seeds.





Place the raw Siu Bao into Cook & Crisp Basket, set Ninja Foodi Air-Crisp mode 200'C 6 minutes and it's done! 

Note: If making a bigger portion, adjust the cooking time accordingly. 


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