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Monday 22 June 2020

Steamed Nine Layer Cake aka Kueh Lapis 九层糕


The old school snack that I love, commonly known as 九层糕 Nine Layer Kuih with 9 layers all different colours. When making it at home, I usually make 2 colours only... easier, no need to wash so many bowls. :D 





The combination of coconut milk and pandan leaves is so fragrant, the texture is soft and springy, we enjoyed eating the kuih layer by layer...


Ingredients:
材料

200ml Water 水 200克

150g Castor Sugar 细砂糖 150克
(Use 130g if preferred less sweet)

4pcs Pandan Leaves 班兰叶 4片

1/8 tsp Salt 盐 1/8小匙

85g Tapioca Flour 木薯粉 85克

65g Rice Flour 粘米粉 65克

200g Coconut Milk 椰奶 200克

1 tsp Coconut Oil 椰子油 1小匙



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Cook pandan syrup: Add water, sugar, pandan leaves and salt in a saucepan, cover with a lid, bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, let it cooled. Discard pandan leaves.
糖,水,班兰叶和盐煮至出味。





2. Mix syrup with coconut milk. Stir in flour, pour the mixture through a sieve into 2 bowls. Add pink colouring in one of the bowl.
糖水和椰奶拌均。加入粉类,过筛。分两碗,一碗加入粉红色素。




3. Grease the bottom and sides of a heat-proof glass container with coconut oil. Steam the empty container for 5 minutes.
蒸盘涂椰子油,蒸5分钟。


4. Pour a layer of white batter into the container, steam for 5 minutes. Pour another layer of pink batter, steam for 5 minutes. 
倒入一层白面糊,蒸5分钟后倒入一层粉红面糊,蒸5分钟。




5. Repeat step 4 to finish all the batter. After pour in the last layer, steam for 15 minutes. Let it cooled completely, un-mould, slice and serve.
重复步骤4至用完面糊,加入最后一层面糊后蒸15分钟。待凉后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Enjoy!



By readers, some feedback from those who have tried this recipe:


By Ayu Fatarina 


By hightea_with_dings

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