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Friday 19 June 2020

Coconut & Chocolate Chips Cookies 椰丝巧克力豆曲奇/饼干 [Quick & Easy Blender Cookie Recipe]


My boy loves cookies and I admit I'm a cookie monster too! :D  I love cookies especially homemade cookies loaded with my favourite ingredients. That's the best part of homemade cookies, you can add whatever ingredients you like - chocolate chips, nuts, oatmeals, dried fruits etc... 

This version that I'm sharing here is a very aromatic, crunchy texture similar to Famous Amos cookies, filled with chocolate chips, desiccated coconut, diced almond and full of coconut aroma.


Here's a quick video to show you guys how to prepare cookie dough:




Took out the processor to knead some bread dough today. While waiting for the bread dough to proof, 
I made another batch of Coconut Chocolate Chips Cookies.
Bake without freezing the dough.
Photo updated: June 2021
 

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

250g Salted Butter (softened)

150g Brown Sugar

1 Egg

330g Plain Flour

60g Corn Flour

1 tsp Baking Powder

1 tsp Baking Soda

50g Coconut Oil

60g Chocolate Chips

60g Desiccated Coconut 

60g Almond (diced) - optional, can be replaced with more chocolate chips.




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Method:

1. In a bowl, sift to combine flour, baking powder and baking soda, set aside.

2. Place dough blade into Ninja blender, use DOUGH function to cream butter and sugar. Scrape down the sides, add in coconut oil and egg, PULSE a few times until well combined. 
 Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.



3. Add in flour mixture, PULSE until incorporated. 


4. Add in chocolate chips, desiccated coconut and diced almond, PULSE to mix.


5. Scoop out the dough onto a lined baking tray. Freeze for 30 minutes.
 (The dough can be kept frozen and bake anytime as desired.)






6. Preheat oven 180'C, bake from frozen 160'C (fan) for 30 minutes. Remove the tray from the oven, let the cookies sit on the tray for 10 minutes, transfer to a cooling rack. Store in an airtight container when completely cooled. 
 
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