Fish Finger Onigirazu/ Rice Sandwich 鱼柳饭团

Delicious Onigirazu aka rice sandwich made using air-fried cod finger along with some sides. This is super easy to prepare using frozen battered seafood. Just throw everything into the air fryer and let it do the frying, No oily or soggy fried food, no greasy kitchen. The fish fingers and seafood all turned out perfectly crispy, better than deep fried of course ;)

I cooked all these using Ninja Foodi, the 2 in 1 pressure cooker and air fryer in one pot, it's super efficient and time-saving. Pressure-cooked Japanese rice for 3 minutes, use Saute/Sear mode to fry the egg and Air-Crisp mode to air fry the seafood combo and fish fingers. Yeah... besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill and keep warm, which can be used for stir-frying too. Cooked everything in one pot, so convenient.

Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

Ingredients: 
中文食谱：请在网页的右边点击"Translate"，然后选择中文翻译

*200g Japanese Rice (soaked 30 minutes)

*250g Water (for cooking rice)

2 Eggs, lightly beaten, season with salt and pepper

1 pkt Frozen Cod Finger

Some seaweed, crab sticks, lettuce, mayonnaise, any sauce or sides of your choice.

Onigirazu lunch for the kiddo
A wholesome meal that's great for packing lunchbox/ bento as well.

Photo updated: August 2023

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Method:

1. Cook Japanese rice using Ninja Foodi - Add water and rice in the pot, pressure cook (HI) for 3 minutes, let it sit for 10 minutes, release the remaining pressure. Remove the rice from the pot, set aside to cool. 

2. Wipe the pot, set Sear/ Saute mode (HI), heat some oil and fry the egg, set aside. Place Cook & Crisp basket in the pot. Set Air-Crisp mode 200'C, preheat for 5 minutes. Add in the frozen cod finger. 

3. Air Crisp mode 200'C 6-8 minutes.

4. When the fish finger is ready, gather all ingredients.

5. Assemble the onigirazu according to your own preferences. Below are some ideas for reference. 

The base: Place seaweed at the bottom, follow by rice , lettuce and some mayonnaise.

Add cod finger, topped with some Tonkatsu sauce.

or cod finger, crab stick with some mayonnaise.

Another combination of cod finger, egg, crab stick and prawn,
with some Thai chilli sauce.

A combination of cod finger, egg and crab stick with mayonnaise.

6. After adding the fillings, top with lettuce and rice, wrap up, slice and serve. Tips: Use a sheet of cling wrap to help hold the seaweed together. ;) << Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

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