|Pressure Cooker Recipe - Easy Soy Sauce Chicken|
Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with the 5 adjustable heat levels.
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|Simple one-push button, easy to use for setting cooking mode, time and temperature.C|
Ninja Foodi Multi-Cooker OP300
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3 Chicken Legs
6 cloves of Garlic (pounded)
1 thumb-size Ginger (12g)
1-2 stalk Spring Onion
50g Shao Xing or Chinese Rice Wine
1-2 tbsp Dark Soy Sauce
65g Light Soy Sauce
27g Rock Sugar
1/8 tsp Five Spice
1 Cinnamon Stick
1 Star Anise (small, optional)
1. Put all ingredients (except chicken legs) in the inner pot of Ninja Foodi.
2. Set Saute/Sear (HI) mode, bring to a boil. Add in marinated chicken leg and coat the chicken with sauce.
3. If cooking with rice, place the steaming rack and rice on top. Close the lid, seal. Set Pressure Cook (HI) for 3 minutes.
|Rice and water ratio is 1:1.5|
Serve warm with rice, noodles, or porridge.