5 Large Tiger Prawn (Deveined)
2 tbsp Sambal (I use sambal oeleck)
2 tbsp Mayonnaise
Pinch of Sea Salt
5 Bamboo Skewer
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1. Thread one prawn onto each skewer. Place the prawn on the grilling pan. Sprinkle some sea salt on the flesh.
2. Add sambal oeleck and mayonnaise in a bowl, mix well. Brush the mixture evenly on the flesh of the prawns.
3. Bake in a preheated oven 200'C for 12-15 minutes or cooked through. Add a splash of freshly squeezed lime juice and serve right away. If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.