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Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


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Tuesday, 26 November 2019

Minion Tamagoyaki Cold Somen/ Noodle 日式蛋卷冷面



It's that season of the year again, HOLIDAY I mean... :D 


Last year, we enjoyed our trip to Hokkaido, so this year hubby said "Let's go Japan" again, we are going to explore Osaka and will be away for 10 days, so it's a MUST to clear all perishable food in the fridge. 




Hmm.... my rate of clearing the food is way too fast that I left nothing much in the fridge. So today's lunch was simple cold noodles added some cute Minions Tamagoyaki as protein, along with pan fried prawns and veggies. Recipes as follow:

< Tamagoyaki/ Japanese Rolled Omelette Recipe 日式蛋卷食谱 >

<Cold Noodles Recipe 日式冷面食谱> 


Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Monday, 25 November 2019

Mango Sticky Rice 芒果糯米饭



Mango Sticky Rice is a traditional Thai dessert made with glutinous rice, serve with fresh mango and coconut cream. It's actually quite easy to make this at home. In my family, I'm the only one who love this dessert, so whenever I make this, I only make small portion, just enough to satisfy my crave. ;)





Ingredients: 2 servings
材料

1 Mango 芒果 1粒

80g Glutinous Rice (soaked overnight) 糯米 80克,洗净后浸泡隔夜

1 Pandan Leave 班兰叶 1片

Some Toasted Sesame Seeds 烤香的芝麻,适量


(A)

15g Castor Sugar 细砂糖 15克

Pinch of Salt 盐 少许

65ml Coconut Milk 椰奶 65毫升


(B) - topping cream 

1/4 tsp Corn Flour/ Tapioca Flour 玉米粉/粟粉/薯粉 1/4小匙

50ml Coconut Milk 椰奶  50毫升

1/3 tbsp Castor Sugar 细砂糖 1/3汤匙

Pinch of Salt 盐 少许







If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Steam glutinous rice with pandan leave for 15 minutes. Meanwhile, prepare coconut cream by heating (A) in a pot, simmer till sugar dissolved. When the glutinous rice is ready, discard pandan leave and gradually stir in the mixture. Let it sit for a while to absorb the moisture. Alternatively, continue to steam another 5 minutes. 
糯米蒸15分钟。用小火把(A)煮热至糖融化。拌入已蒸熟的糯米饭,静置至糯米完全吸收椰奶(也可以继续蒸5分钟或至软)。






2. Heat (B) in a pot, simmer till thicken. To serve: place glutinous rice on a plate, top with topping cream and toasted sesame seed, serve with fresh mango.

把(B)以小火煮至浓稠。淋在糯米饭,撒上芝麻,伴上新鲜芒果即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Friday, 22 November 2019

Strawberry Chiffon Cake (Slit Top Cooked Dough Method) 草莓戚风蛋糕/烫面雪纺蛋糕



Unlike traditional chiffon cake that we used to bake in tube pans, this chiffon cake is baked in a normal round pan with slit top to have a nice controlled cracked top. I kind of like this idea, need not worried about volcano-like cracked top that anyway I'm going to make it crack the way I like ;) 





This recipe yield light, fluffy and spongy chiffon cake made using fresh strawberries. The natural colour of the strawberries is quite pale, if you like the colour to be more vibrant and pink, add a drop of pink food colouring in the batter. If you like stronger strawberry flavour, add some strawberry paste.



Turn ordinary cake into cute snoopy cake using Hot Stamp Tool to imprint the picture.
Homemade Strawberry Chiffon Cake.






I use Hot Stamp Tool to imprint picture on the cake. 



I print the Snoopy picture on the cake using Hot Stamp Tool.
Hot Stamp Tool can be purchased from DGZ SHOP.
Choose standard designs from the templates HERE or make your own customised designs/ logo.

Ingredients:

35g Cooking Oil 菜油 35克

50g Cake Flour 低筋面粉 50克

55g Strawberry Puree/ Juice 草莓 55克,搅拌成糊状

3 Egg Yolk 蛋黄 3粒

3 Egg White 蛋白 3粒

1/4 tsp Lemon Juice or 1/8 tsp Cream Of Tartar 柠檬汁 1/4小匙 或 1/8小匙塔塔粉

55g Castor Sugar 细砂糖 55克

10g Corn Flour 玉米粉/粟粉 10克







If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method:

1. Heat oil in a saucepan, when temperature reach 80'C, remove from heat. Sift in flour, mix well.
油加热至80度,熄火。加入已过筛的面粉,拌均。








2. Add in strawberry puree, mix well.
加入草莓,拌均。

Optional: add pink food colouring/ strawberry paste in the batter if you like to enhance the colour and flavour. 喜欢比较粉色的话,可以加少许色素。




3. Add in egg yolk, mix well.
加入蛋黄,拌均。





4. In a mixing bowl, beat egg white and lemon juice/ cream of tartar until foamy, beat in sugar gradually. Sift in corn flour, beat until stiff and glossy.
把蛋白加入柠檬汁或塔塔粉,打至松发,慢慢加入糖。过筛加入玉米粉,打至硬性发泡。








5. Fold the meringue into the yolk mixture in 3 batches. 
分次把蛋白加入蛋黄糊,用刮刀搅拌均匀。不能过度搅拌。







6. Pour the batter to a 6" baking pan. Spread the batter evenly. Gently tap 2-3 times on the worktop.  
倒入6寸烤盘。把烤盘轻轻在桌面敲2-3次。






7. Bake in a preheated oven on 2nd lowest rack, 170'c for 12 minutes. Remove the cake from the oven, slit the cake with a knife. Return to oven and bake another 30 minutes. 
放进已预热的烤箱,以170度烘烤12分钟。取出蛋糕,用刀子画线,继续烘烤30分钟。

Every oven is different, do adjust the baking temperature and time accordingly.
每个烤箱的温度不同,烘烤温度和时间须自行调整。



8. When it's ready, remove from oven, gently tap 1-2 times on the worktop. Invert to cool completely before un-mould the cake. Use hot stamp tool to print picture on the cake, slice and enjoy!
烘烤后把蛋糕从烤箱里拿出,轻轻在桌上敲1-2次。倒扣待凉后脱模,印上烙印,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 



Wednesday, 20 November 2019

Cute Kitty Cat Bento/ Honey Lime Chicken Wing & Rice Lunch Box 青柠蜜汁鸡翼饭盒/便当



Rice Based Bento ~ Cute Kitty Cat Bento/ Honey Lime Chicken Wing & Rice Lunch Box 青柠蜜汁鸡翼饭盒/便当. 





The cat is made of fish cake, along with honey lime chicken wings, grilled corn, butter garlic prawns, veggies and rice. 

Click here to read < Pan Fried Honey Lime Recipe> 点击进入《青柠蜜汁鸡翼食谱》


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!




Tuesday, 19 November 2019

Baked Garlic & Cheese Mayo Fish Fillet 香蒜芝士焗鱼柳



A quick and easy recipe for baked fish using mayonnaise dressing. Creamy, cheesy and full of flavour. 




Ingredients: 
材料

250g Fish Fillet 鱼柳 250克

Seasoning: 调味料

1/2 tsp Corn Flour 玉米粉/粟粉 1/2小匙

1/2 tsp Sesame Oil 麻油 1/2小匙

1/4 tsp Salt 盐 1/4小匙

Dash of Ground Coriander Seeds 芫荽粉 少许

Dash of White Pepper 胡椒粉 少许

Toppings: 酱料

2 cloves Garlic, crushed 蒜头 2瓣,泥状

3 tbsp Japanese Mayonnaise 日式美乃滋/蛋黄酱 3汤匙

40g Shredded Cheese 芝士 40克






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Rub seasoning on fish fillet, let marinate 15 minutes.
鱼肉加入调味料,拌均后腌15分钟。




2. Place fish fillet on a lined baking tray.
把鱼肉平铺在烤盘上。




3. Place topping ingredients in a bowl, mix well. 
酱料拌均。




4. Spread toppings on the fish fillet.
把酱料铺在鱼肉上。





5. Bake in a preheated oven 200'C for 10 minutes or till cooked through. Serve right away.
放进已预热的烤箱,以200度烘烤10分钟即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Monday, 18 November 2019

Osmanthus Agar-agar/ Winnie The Pooh Jelly 桂花枸杞燕菜



Made these refreshing and healthy jelly for the kid, added Osmanthus flower, wolfberries and honey rock sugar, packed with rich aromas and health benefits. 


Recipe adapted from here.

Ingredients: 材料

10g Agar-agar Powder 燕菜粉 10克

1 litre Water 水 1公升

3-4 tbsp Osmanthus Flower 桂花 3-4汤匙

2 tbsp Wolfberries/ Goji Berries 枸杞子

110g Honey Rock Sugar 石蜂糖 110克






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Dissolve agar-agar powder in water. Add in all ingredients (except sugar), bring to boil over medium heat. Add in honey rock sugar and simmer for a minute or so until the sugar dissolved. Turn off heat. 
燕菜粉加入水,拌均后加入其他材料(除了糖)。煮滚后加入石蜂糖,小火焖煮1-2分钟至糖溶化,熄火。






2. Let it cool for a while, pour through a sieve into agar-agar mould. 
稍微待凉,过筛倒入模具。

Optional: Add a little charcoal powder to make the facial details.





3. Keep in refrigerator until set, un-mould and serve chilled.
放入冰箱冷藏至凝固。脱模后即可享用。这桂花燕菜的味道很清香又清甜,大人小朋友都会喜欢。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Friday, 15 November 2019

FREE Limited Edition Roo-In-The-Garden Bento [Collaboration With Deliveroo Singapore]



Excited to share my bento creation that will be available at Deliveroo Food Market! 

Happy to team up with Singapore's most loved food delivery service - Deliveroo to design this limited edition Roo-In-The-Garden bento boxes perfect for busy parents looking for fun and simple lunch their children will love.



Designed and handmade by Miki’s Food Archives, 
these limited edition bentos come packed with nutritious ingredients and a whole lot of fun for the kids.


Titled Roo-In-The-Garden, each bento box features a Roo fishcake on a bed of nutritious brown rice. Within the sleek, glass bento box is a serving of tender honey roast chicken, a medley of shimeji mushrooms and two delicate egg rolls wrapped in Japanese crab sticks to provide a sweet yet savoury complement to the fragrant rice. No healthy lunch is complete without a selection of fresh, crunchy vegetables – perfect for your child’s daily fibre intake. The vegetables are dusted with Furikake and garnished with flower-shaped carrot slices and little cheese discs, styled to resemble little bees, for an added pop of colour. Saving the best for last, a light yet refreshing fruit punch flavoured Konnyaku jelly is added for a delightful finish to the meal.

Each delectable bento box will be redeemable with every $12 spent in a single order* on 21 and 22 November 2019, from Deliveroo Food Market at ALICE@Mediapolis.

*Limited bento boxes are redeemable on a first-come-first-serve basis with a minimum spend of $12 in a single receipt at Deliveroo Food Market, Alice@Mediapolis. Available for both dine-in and delivery.




Thursday, 14 November 2019

Cute Totoro Bento/ Sesame Chicken & Rice Lunchbox 芝麻鸡饭盒/ 龙猫便当




Rice Based Bento: My Neighbour Totoro Bento/ Sesame Chicken & Rice Lunchbox, filled with Pan Fried Sesame Chicken Chunks, Pan Fried Garlic Prawn, Crab Stick & French Bean Egg Roll, Vegetables and a cute Totoro made with natural blue colour rice. 


Totoro Bento/ Lunchbox.




Here are some quick notes to show how I put this together:

中文翻译:可在网页的右边点击Translate, 然后选择中文翻译

1. Soak 70g sushi rice for 30 minutes, drain. Add 100g water, cover with lid and bring to boil, reduce to low heat, simmer for 10 minutes, let it sit for 10 minutes. 

2. Meanwhile, cook other side dishes. 



Here's the Sesame Chicken Recipe:

Season chicken meat with corn flour, sesame oil, salt and pepper. Let marinate for 10 minutes. Coat with potato starch and pan fried till crisp and golden. Stir in soy sauce, sugar, mirin and water (ratio:1:1), simmer till the sauce is thicken. Garnish with toasted sesame seed. Optional: Add a little dark soy sauce for nicer colour.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

3. Portion out small amount of plain rice and add some butterfly pea flower water to the remaining rice. Shape into Totoro rice ball.





4. Assemble bento as shown in the picture...






Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Monday, 11 November 2019

Eggless Banana Cake (easy, no mixer recipe) 香蕉蛋糕(不含鸡蛋/ 免搅拌机)




An extremely easy banana cake recipe adapted from my favourite Eggless Banana Muffin Recipe. This cake is made using muffin batter baked in a cake pan. It's a perfect breakfast treat, especially when served warm with a cup of coffee.


Ingredients: 

(A)

150g All Purpose Flour 中筋面粉 150克

3/4 tsp Baking Powder 发粉 3/4小匙

3/4 tsp Baking Soda 小苏打 3/4小匙

Some Ground Cinnamon, optional 肉桂粉 少许 (随意,不放也可以)


(B)

60g Salted Butter (Melted) 含盐牛油 60克,融化

100g Castor Sugar 细砂糖 100克

3 Large Banana (mashed) 香蕉 3条,压成泥

Optional: Handful of Chocolate Chips  巧克力豆,适量




Turn muffins into cake, baked in a cake pan.
Pan size: 11cm x 21cm

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. . Sift (A) to mix well. Set aside.
(A)过筛。备用。


Easy banana muffin cake recipe, no beating/ creaming.
My kid mix the batter with a fork. ;)




2. Mix melted butter and sugar with a fork. When it come together, mix with a whisk.
用叉把牛油和糖搅拌均匀。


Note: No beating/ creaming, just roughly mix with whisk. 

3. Add the butter sugar mixture into mashed banana, mix well.
把搅拌好的牛油和糖加入香蕉泥,搅拌均匀。

4. Stir in (A) and mix until just well combined (no more lumps).
把(A)分次加入,搅拌均匀至无颗粒。




5. Pour the batter into a lined cake pan. Topped with some chocolate chips  (optional).
把面糊倒入烤盘。随意撒上巧克力豆。


6. Bake 170'C for 40-45 minutes or till cooked and golden brown.
放进已预热的烤箱,以170度烘烤40-45分钟或至熟,即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

By readers, some feedback from those who have tried this recipe:

By widy_intha


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