These healthy and delicious Japanese Steamed Cakes are made with very simple ingredients, perfect for breakfast or snack in between meals. The texture is soft and well loved by children.
Ingredients: yield 5-6 cupcakes
100g Pancake Mix 松饼粉 100克
1 Egg 鸡蛋 1粒
40g Castor Sugar 细砂糖 40克
30g Yoghurt, plain or any flavour 优格/酸奶 30克，可以用原味或其他口味
30g Milk 牛奶 30克
15g Melted Butter (salted) 含盐牛油/奶油 15克，融化
|These were made using mango & passion fruit yoghurt, |
the cakes are so fragrant and well loved by children.
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1. Whisk egg and sugar, stir in yoghurt and milk, mix well.
2. Sift in pancake mix, mix well. Stir in butter, mix well.
3. Pour evenly on paper cups, steam in a hot steamer for 12-15 minutes or till cooked through.