A very simple and healthy jelly mooncake, added Osmanthus flower, wolfberries and honey rock sugar, packed with rich aromas and health benefits.
Well, actually I used to make this as dessert for the family, this jelly is commonly known as 桂花糕, can be made using agar-agar powder and konnyaku jelly powder. Both textures are nice. Mid Autumn Festival is around the corner, agar-agar is more "old-school", so I use agar-agar powder to make this jelly into mooncake.
10g Agar-agar Powder 燕菜粉 10克
1 litre Water 水 1公升
3-4 tbsp Osmanthus Flower 桂花 3-4汤匙
2 tbsp Wolfberries/ Goji Berries 枸杞子
110g Honey Rock Sugar 石蜂糖 110克
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1. Dissolve agar-agar powder in water. Add in all ingredients (except sugar), bring to boil over medium heat. Add in honey rock sugar and simmer for a minute or so until the sugar dissolved. Turn off heat.
2. Let it cool for a while, pour through a sieve into agar-agar mould.
Optional: Add some wolfberries and osmanthus flower to make the jelly more colourful.
3. Keep in refrigerator until set, un-mould and serve chilled.