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Thursday, 13 December 2018

Cheese Mochi Bread 芝士麻薯面包





Something different from the ordinary bread, these Cheese Mochi Bread are crusty on the outside, soft and chewy in the inside. 





Made using Song Cho Bread Maker:


Song Cho Bread Maker SC-BK06A

Features:


  • * Sleek body design, large LED display
  • * 14 functions (basic, french, whole wheat, sweet, gluten free, sandwich, cake, bake, rise, rise dough, dough, jam, yoghurt and home made)
  • * 13-hour programmable timer
  • * Ceramic-coated bread barrel for easy cleaning
  • * 10 minutes' power cut-off memory function
  • * Bread weight: 680g to 900g
  • * Bread barrel: 19L x 14W x 17H cm
  • * Techincal Specs: Rated voltage 220/240V~50Hz, Rated power 550W


Ingredients:
材料

130g Glutinous Rice Flour 糯米粉 130克

20g Tapioca Flour 木薯粉 20克

1/2 tsp Salt 盐 1/2 小匙

55g Milk 牛奶 55克

40g Cheese Premixed or Grated Parmesan 芝士 40克

1 small Egg 鸡蛋 (小)1粒

35g Butter (melted) 牛油 35克

1 tbsp Castor Sugar 细砂糖 1汤匙

Note: Different types of cheese absorb moist differently. Do adjust the amount of liquid and flour accordingly. 






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Add Milk > Butter > Egg > Sugar > Salt > Glutinous Rice Flour > Tapioca Flour into bread barrel. 
将牛奶》牛油》鸡蛋》糖》盐》糯米粉》跟次序放入松厨面包机。






2. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Select <#11 DOUGH > , press < START >.
安装好后按键选择 《#11 DOUGH》,按 《START》。








3. After 15 minutes, add in cheese. Let the bread maker continue to knead the dough.
15分钟后加入芝士。让面包机继续把面团揉均。




4. When the dough is ready, transfer the dough onto worktop. Divide dough into 15g portions. Roll into small balls, transfer to a lined baking tray. 
面团揉均后,分割每份15克左右,搓圆后放在铺了油纸的烤盘上。

5. Bake in a preheated oven 170'C for 20-25  minutes or until cook through. Remove from oven, serve warm.
放进已预热的烤箱,以170度烘烤20-25分钟即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


Enjoy!

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