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Thursday, 13 December 2018

Cheese Mochi Bread 芝士麻薯面包

Something different from the ordinary bread, these Cheese Mochi Bread are crusty on the outside, soft and chewy in the inside. 

Made using Song Cho Bread Maker:

Song Cho Bread Maker SC-BK06A


  • * Sleek body design, large LED display
  • * 14 functions (basic, french, whole wheat, sweet, gluten free, sandwich, cake, bake, rise, rise dough, dough, jam, yoghurt and home made)
  • * 13-hour programmable timer
  • * Ceramic-coated bread barrel for easy cleaning
  • * 10 minutes' power cut-off memory function
  • * Bread weight: 680g to 900g
  • * Bread barrel: 19L x 14W x 17H cm
  • * Techincal Specs: Rated voltage 220/240V~50Hz, Rated power 550W


130g Glutinous Rice Flour 糯米粉 130克

20g Tapioca Flour 木薯粉 20克

1/2 tsp Salt 盐 1/2 小匙

55g Milk 牛奶 55克

40g Cheese Premixed or Grated Parmesan 芝士 40克

1 small Egg 鸡蛋 (小)1粒

35g Butter (melted) 牛油 35克

1 tbsp Castor Sugar 细砂糖 1汤匙

Note: Different types of cheese absorb moist differently. Do adjust the amount of liquid and flour accordingly. 

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1. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Add Milk > Butter > Egg > Sugar > Salt > Glutinous Rice Flour > Tapioca Flour into bread barrel. 

2. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Select <#11 DOUGH > , press < START >.
安装好后按键选择 《#11 DOUGH》,按 《START》。

3. After 15 minutes, add in cheese. Let the bread maker continue to knead the dough.

4. When the dough is ready, transfer the dough onto worktop. Divide dough into 15g portions. Roll into small balls, transfer to a lined baking tray. 

5. Bake in a preheated oven 170'C for 20-25  minutes or until cook through. Remove from oven, serve warm.
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