Sticky Sweet Vinegar Pork Ribs 糖醋排骨（免油炸）

This is a simplified Sticky Sweet Vinegar Pork Ribs recipe cooked without deep frying. Braised the ribs in low heat until tender, thicken the sauce to glaze the pork ribs without adding any starch solution, this recipe is so simple and healthier than ever.

Sticky Sweet Vinegar Pork Ribs served with crabstick egg roll, stir fry spinach and rice.
This rice bowl is for my 10yo boy, lunch after school. :)
Photo updated: 19 August 2019

Ingredients:
材料

600g Pork Ribs 排骨 600克

Some Toasted Sesame Seeds for garnishing 熟芝麻 少许

Some oil for cooking 油 适量

Some Water 水 适量

Sauce 酱料：

4 tbsp Light Soy Sauce 酱油 4 汤匙
(adjust the amount according to the saltiness of the soy sauce 不同牌子的酱油咸味都不同，需自行调整咸度)

*3 tbsp Castor Sugar 细砂糖 3汤匙

2 tbsp Zhen Jiang Vinegar/ Black Vinegar 镇江醋／浙醋 2汤匙

1 tbsp Rice Wine 米酒 1汤匙

1/4 tsp Dark Soy Sauce 黑酱油 1/4 小匙

* For glossy glaze, replace castor sugar with rock sugar. 

Tender and tasty Sweet Vinegar Pork Ribs 
Easily cooked without deep-frying

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Method:
步骤

1. Rinse pork ribs with hot boiling water. Drain and set aside.
排骨用热水烫过，滤干备用。

2. In another bowl, mix together all sauce ingredients, set aside. 
将酱汁材料混合，备用。

3. Add some oil to a wok. Heat the oil and stir-fry the pork ribs until both sides are slightly brown. 
锅里倒入适量的油（冷锅下油），烧热后加入排骨稍微拌炒至两面上色。

4. Add in sauce and water just enough to cover the pork ribs.
加入酱料和适量的水（刚盖过排骨）。

5. Bring to a boil, reduce heat, cover and simmer until the meat is tender.
煮滚后转小火，盖上，焖煮至软。

6. Increase heat to thicken the sauce, stir to coat the pork ribs with sauce. Remove from heat, garnish with toasted sesame and serve warm with rice.
转大火收汁，撒上芝麻点缀，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

By readers, some feedback from those who have tried this recipe:

By Serene Hui Ling 

By Suyan.ysy