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Monday, 6 August 2018

Easy Singapore-Style Chili Crab 新加坡辣椒螃蟹




Chilli crab has been promoted by The Singapore Tourism Board as one of Singapore's National Dishes, and can be found in seafood restaurants all over the island. A seafood dish that loved by the locals as well as tourists. Mud crabs are commonly used and are stir fried and simmered in a flavourful, savoury sweet tomato and chili based sauce. Despite its name, chili crab is not a very spicy dish. The gravy is best eaten with steamed or deep fried bun (mantou).






Cooking Chili Crab at home is never easy if you prepare everything from scratch because the gravy required a little bit of many kinds such as galangal, ginger, lemongrass stalk, candlenuts, dried chilli, red finger chillies, chilli padi, shallots etc. My cooking is always simple, so this recipe that I'm sharing is super easy for home cooks to replicate this dish at home. 



 This is best eaten with your fingers!

This is the wok that I used to cook crab or any seafood that may scratch my non stick pan. It is a flat based 30cm multiply stainless steel wok without chemical coating, which is safe to be used in any cooking and it's perfect for stir-frying crab. 




FEATURES:
  • - Multiply stainless steel
  • - Lightweight
  • - Multi-functional (use as a hotpot; pan-fry, stir-fry & steam)
  • - Suitable on various types of cooker (gas, induction, infrared, ceramic, electric, oven)
  • - Energy saving
  • - Economically effifient
  • - Environmentally friendly

这是一道深受本地人和游客喜爱的新加坡名菜,辣椒螃蟹是以番茄酱和辣椒搭配调味,甜中带一点辣,同时带出螃蟹的鲜味。在家煮这道螃蟹可以很复杂也可以很简单。当然,我用的都是简单化的食谱。


Ingredients:
材料

600g Crab 螃蟹 600克

70g Chili Crab Paste 辣椒螃蟹酱 70克

1 tbsp Sugar 细砂糖 1汤匙

1/2 tbsp Light Soy Sauce 酱油 1/2 汤匙

65g Tomato Sauce 茄汁 65克

300g Hot Water 滚水 300克

1 Egg (lightly beaten) 鸡蛋 1粒,打散

1 tbsp Corn Flour 玉米粉/粟粉 1汤匙

2 tbsp Water  水 2汤匙

Some oil for cooking 油 适量





If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤

1. Add some oil in Song Cho Ideal Wok, heat the wok on low heat. Add in chili crab paste, stir fry until fragrant.
松厨IDEAL万能锅里加入油,烧热。加入辣椒螃蟹酱,小火炒香。





2. Add in crab, stir fry for 1 minute. Add in sugar, light soy sauce, tomato sauce and hot water, bring to a boil. Simmer for 5 minutes.
加入螃蟹,拌炒一分钟。加入糖,酱油,茄汁和滚水,焖煮五分钟。







3. In a bowl, mix together corn flour and water. Set aside.
同时,玉米粉加入两汤匙水拌均,备用。





4. When the crab is cooked, stir in (3) to thicken the sauce.
螃蟹煮熟后,加入(3)勾芡。




5. Stir in beaten egg and turn off heat immediately. Garnish with coriander and serve. 
加入鸡蛋后立刻熄火。用少许芫荽点缀,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!





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