Skip the blender, pestle and mortar, this is my quick and easy way to prepare Potato & Chicken Curry at home. It can be served with rice on its own or use as fillings for pastry, steamed bun, bread, curry puffs and many more.
Ingredients: 材料
100g Chicken Breast Meat, diced small/ minced 鸡肉碎 100克
160g cooked Potato 马铃薯 160克
(Peeled, diced, steamed for 20 minutes or until softened.马铃薯去皮,切小,蒸20分钟或至软)
15g Shallot, finely chopped 小葱头 15克,剁碎
2.5 tbsp/ 40g Curry Paste 咖喱酱 40克
(can be replaced with curry powder, adjust the seasoning accordingly. 可以用咖喱粉取代,需自行调味)
1 tbsp Coconut Milk 椰浆 1汤匙
3 tbsp Water 水 3汤匙
Some oil for cooking 油 适量
(A): 腌料
1/2 tsp Corn Flour 玉米粉/粟粉 1/2 小匙
1/4 tsp Sesame Oil 麻油 1/4 小匙
1/2 tsp Soy Sauce 酱油 1/2 小匙
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Method:
步骤
1. Put chicken meat in a bowl, add in (A), mix well and let marinate for 30 minutes.
鸡肉加入腌料,拌均,腌至少30分钟。
2. Heat some oil in a skillet. Add in shallot, cook until fragrant. Add in chicken meat, stir fry until half cooked. Add in potatoes, stir fry until the chicken meat is fully cooked.
烧热少许油,爆香小葱头。加入鸡肉,炒至半熟,加入马铃薯,炒香。
鸡肉熟透后,加入咖喱酱,椰浆和水。煮滚后转小火焖煮至收汁,即可。这马铃薯鸡肉干咖喱很香,味道不会辣,小朋友都可以吃。可以配饭或用来做包点的馅料。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Enjoy!
Enjoy!