Sweet and spicy, slippery and slick, these pan fried dumplings aka gyoza are so appetising and delicious. Both freshly made and frozen gyoza can be used in this recipe. Simple, need no dipping sauce for this. ;)
Make gyoza from scratch >> Click here for Homemade Gyoza Recipe >>
|If you have no time to make gyoza from scratch,|
this CP brand frozen gyoza is a good alternative.
1 heap tsp Grated Ginger
1 heap tsp Grated Garlic
Pinch of Toasted Sesame Seeds
1/4 tsp Chopped Spring Onion
Some oil for cooking
Sweet & Spicy Sauce:
1/2 tsp Sesame Oil
1 tbsp Gochuchang Sauce
1 tbsp Chili Sauce
1/4 tsp Soy Sauce
1/2 tsp Sugar
1/2 tbsp Mirin
Dash of Chili Powder
1 tbsp Water
(add all sauce ingredients in a bowl, mix well and set aside)
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1. Cook gyoza following the steps in this link >> >> Click here for Homemade Gyoza Recipe >> . Note: Do not add Teriyaki sauce.
2. Remove the gyoza from skillet, set aside. Heat some oil in the same skillet, add in grated ginger and garlic, fry till fragrant.
3. Stir in sauce, bring to a boil and turn to low heat.
4. Add in the cooked gyoza, stir to coat. When the sauce is thicken, remove from heat. Garnish with toasted sesame seeds and spring onion. Serve right away.