Click LIKE & follow us on Facebook for recipe updates


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

Follow us on Instagram: mfa_dingoozatfood

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Search This Blog

Wednesday, 25 April 2018

Sweet & Spicy Pan Fried Dumpling aka Gyoza 韩式甜辣酱煎饺子

Sweet and spicy, slippery and slick, these pan fried dumplings aka gyoza are so appetising and delicious. Both freshly made and frozen gyoza can be used in this recipe. Simple, need no dipping sauce for this. ;)


6pcs Gyoza

Make gyoza from scratch >> Click here for Homemade Gyoza Recipe >> 

Homemade Gyoza

If you have no time to make gyoza from scratch,
 this CP brand frozen gyoza is a good alternative. 

1 heap tsp Grated Ginger

1 heap tsp Grated Garlic

Pinch of Toasted Sesame Seeds 

1/4 tsp Chopped Spring Onion

Some oil for cooking 

Sweet & Spicy Sauce: 

1/2 tsp Sesame Oil

1 tbsp Gochuchang Sauce

1 tbsp Chili Sauce

1/4 tsp Soy Sauce

1/2 tsp Sugar

1/2 tbsp Mirin

Dash of Chili Powder

1 tbsp Water

(add all sauce ingredients in a bowl, mix well and set aside)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.



1. Cook gyoza following the steps in this link >> >> Click here for Homemade Gyoza Recipe >>  . Note: Do not add Teriyaki sauce.

2. Remove the gyoza from skillet, set aside. Heat some oil in the same skillet, add in grated ginger and garlic, fry till fragrant. 

3. Stir in sauce, bring to a boil and turn to low heat. 

4. Add in the cooked gyoza, stir to coat. When the sauce is thicken, remove from heat. Garnish with toasted sesame seeds and spring onion. Serve right away.

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...