31 March 2018 - Spent an afternoon at a Culinary Workshop, so happy that I get to learn the Michelin One-Star Restaurant famous dishes - Bian Rou and Fried Heng Hwa Bee Hoon. Actually I don't really like to eat Bian Rou, my objective to join this workshop is to reveal the secret recipe of Fried Heng Hwa Bee Hoon that I have tried cooking it at home but the taste is not 100% same like the one we had at the restaurant.
Now, I think I know why... Thank you Chef Guang Lin for sharing some really useful tips with us.
|Bian Rou, by the chef.|
|Fried Heng Hwa Bee Hoon, by the chef.|
Here are some of the photos taken during the workshop:
|These are the ingredients used to cook one serving of Fried Heng Hwa Bee Hoon.|
A little bit of everything.
|Me and my cooking buddies of the day.|
|Graduated! .....nah, just kidding :D|