This is my family's all times favourite noodles, stir-fry minced meat served with egg noodles added homemade shallot oil, sesame oil and some sauces that made it so fragrant and delicious. For toppings, I made cute little kitty cats from quail eggs, just to make it more appealing for the little one to eat at school.
|Another design using the same ingredients ~ Bunny/ Rabbit Mooncake Festival theme lunch ~|
Photo updated: September 2019
How I make it:
1. Cook and shape the quail eggs into kitty cats. Add facial details using seaweed.
2. Cook minced meat.
Click HERE to get the minced meat recipe, I omit the dried shrimps. 肉碎食谱，点击这里。
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3. Cook the noodles as per package instruction. When the noodles is ready, toss with some sesame oil, shallot oil, sugar/ sweet soy sauce, soy sauce, dark soy sauce and white pepper, add to taste.
4. Assemble - add some spinach and fish cake slices, topped with fried shallot.
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