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Sunday, 14 January 2018

Banana Bread 香蕉面包 [面包机食谱]



Easy Bread Maker Recipe - Banana Bread made using Song Cho Bread Maker. 


Watch video tutorial:






Bread Maker Banana Bread 香蕉面包

Ingredients:
材料

150g Banana Milk 香蕉口味牛奶 150克

15g Oil 油 15克

15g Brown Sugar 红糖 15克

1/4 tsp Salt 盐 1/4小匙

270g Bread Flour 高筋面粉 270克

15g Castor Sugar 细砂糖 15克

1 tsp Instant Yeast 即溶酵母 1 小匙

110g Overripe Mashed Banana 熟透香蕉泥 110 克 

Dash of Ground Cinnamon 肉桂粉 少许






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Add Milk > Oil > Sugar > Salt > Flour > Yeast > Banana > Ground Cinammon into bread barrel. 
将牛奶》糖》油》盐》面粉》酵母》香蕉》肉桂粉》跟次序放入松厨面包机。







2. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Press < MENU >, select <#5 SWEET > , press < START >.
安装好后按键《MENU》,选择 《#5 SWEET 》,按 《START》。





3. When the bread is ready, beep sound 10 times and it turn into keep warm status automatically. The longest time of keeping warm is 1 hour. Press <STOP> button for 3 seconds, it stop keeping warm so that you could take out the bread. 
面包烘烤完成后面包机会响10声。面包机会自动保温长达一小时。持续按键《STOP》三秒钟停止保温,即可拿出面包。





4. Transfer the bread on a cooling rack. When it's completely cooled, slice and best toasted before serving with Hazelnut Chocolate and Peanut Butter Spread. Crisp on the outside and chewy inside. 
待凉后享用。建议先用吐司机烤香面包,这能达到外脆内Q的效果,然后涂上巧克力酱或花生酱享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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~ Special thanks to Song Cho Singapore ~ 

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