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Sunday, 14 January 2018

Banana Bread 香蕉面包 [面包机食谱]

Easy Bread Maker Recipe - Banana Bread made using Song Cho Bread Maker. 

Watch video tutorial:

Bread Maker Banana Bread 香蕉面包


150g Banana Milk 香蕉口味牛奶 150克

15g Oil 油 15克

15g Brown Sugar 红糖 15克

1/4 tsp Salt 盐 1/4小匙

270g Bread Flour 高筋面粉 270克

15g Castor Sugar 细砂糖 15克

1 tsp Instant Yeast 即溶酵母 1 小匙

110g Overripe Mashed Banana 熟透香蕉泥 110 克 

Dash of Ground Cinnamon 肉桂粉 少许

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Method: 步骤

1. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Add Milk > Oil > Sugar > Salt > Flour > Yeast > Banana > Ground Cinammon into bread barrel. 

2. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Press < MENU >, select <#5 SWEET > , press < START >.
安装好后按键《MENU》,选择 《#5 SWEET 》,按 《START》。

3. When the bread is ready, beep sound 10 times and it turn into keep warm status automatically. The longest time of keeping warm is 1 hour. Press <STOP> button for 3 seconds, it stop keeping warm so that you could take out the bread. 

4. Transfer the bread on a cooling rack. When it's completely cooled, slice and best toasted before serving with Hazelnut Chocolate and Peanut Butter Spread. Crisp on the outside and chewy inside. 

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~ Special thanks to Song Cho Singapore ~ 

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