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Tuesday, 19 December 2017

Pineapple Coconut Popsicle 凤梨椰奶冰棒

Pineapple Coconut Popsicle 凤梨椰奶冰棒 - Refreshing and creamy ice pops made with fresh pineapples and coconut milk. These aren't just for kids, these are perfect frozen treats on a hot day. Just 3 ingredients, simply delectable! 


200g Coconut Milk 椰奶 200克

160g/ 1 cup Fresh Pineapples  凤梨 160克

2 tbsp Honey (can be reduced to 1 tbsp for less sweet ice pops) 蜂蜜 2汤匙

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1. Combine all ingredients in a blender/ food processor.

2. Puree. Pour the mixture into ice pop moulds and freeze for at least 6 hours or overnight. Un-mould and serve.
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