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Tuesday, 19 December 2017

Pineapple Coconut Popsicle 凤梨椰奶冰棒





Pineapple Coconut Popsicle 凤梨椰奶冰棒 - Refreshing and creamy ice pops made with fresh pineapples and coconut milk. These aren't just for kids, these are perfect frozen treats on a hot day. Just 3 ingredients, simply delectable! 







Ingredients:
材料


200g Coconut Milk 椰奶 200克

160g/ 1 cup Fresh Pineapples  凤梨 160克

2 tbsp Honey (can be reduced to 1 tbsp for less sweet ice pops) 蜂蜜 2汤匙






If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢! 

Method:

1. Combine all ingredients in a blender/ food processor.
将所有材料放进搅拌机。










2. Puree. Pour the mixture into ice pop moulds and freeze for at least 6 hours or overnight. Un-mould and serve.
搅拌至泥状。倒进冰棒模,冷藏至少6小时或隔夜。取出,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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