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COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


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Thursday, 21 December 2017

Chocolate Bear Glutinous Rice Ball aka Tang Yuan (Peanut & Black Sesame Filling) 小熊巧克力芝麻花生馅汤圆


Little Bear Glutinous Rice Ball aka Tang Yuan (Peanut & Black Sesame Filling) 小熊巧克力芝麻花生馅汤圆 ~ This is a simple recipe to make delicious Tang Yuan, filled with homemade peanuts & black sesame paste. The texture is Q (aka springy) and soft.


Bears and Minion Tang Yuan.
The Minion Tang Yuan wasn't perfect, my boy was hungry, I got to finish up fast to prepare his lunch. @o@  


When I was a child, Winter Solstice Festival aka Dong Zhi 冬至 had always been a fun festival that I so looking forward. I helped my mom rolled Tang Yuan the night before Dong Zhi so she could cook it early in the morning for prayer. And, we all had Tang Yuan for breakfast the next morning. Love the old times when we (whole family) sit around together, make Tang Yuan and chit chat through the night. It's been a great experience and when I was little, I loved playing with the dough. Now that I am a mother, I still love playing with dough, more advance with food art. ;)






Ingredients:
(yield 9-10 tang yuan)

中文食谱:可在网页的右边点击Translate ,然后选择中文翻译

60g Glutinous Rice Flour

40g Hot Boiling Water

1 tbsp Cold Water

1 heap tbsp Cocoa Powder


Peanuts & Black Sesame Filling: Mix well, cover with cling wrap and refrigerate for 30 minutes.

2 tbsp Toasted Black Sesame Powder

60g Roasted Peanuts (ground)

1 tbsp Honey






If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Mix glutinous rice flour and hot boiling water with a pair of chopsticks. Add in cold water and knead with hand to form a dough. Cover with cling wrap and let it sit for 15 minutes.




2. Knead in cocoa powder. 
(Portion out some dough for white and yellow if you wish to make the bear design.)




3. Divide filling and dough, roll into balls. 






4. Wrap and shape as desired.









5. Boil a pot of water, add in glutinous rice balls, cook until they float up. Add in some cold water, bring to boil.





6. Remove and serve warm in syrup. If you like my recipe, click hereLIKE & follow Miki's Food Archives facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

Tuesday, 19 December 2017

Pineapple Coconut Popsicle 凤梨椰奶冰棒





Pineapple Coconut Popsicle 凤梨椰奶冰棒 - Refreshing and creamy ice pops made with fresh pineapples and coconut milk. These aren't just for kids, these are perfect frozen treats on a hot day. Just 3 ingredients, simply delectable! 







Ingredients:
材料


200g Coconut Milk 椰奶 200克

160g/ 1 cup Fresh Pineapples  凤梨 160克

2 tbsp Honey (can be reduced to 1 tbsp for less sweet ice pops) 蜂蜜 2汤匙






If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢! 

Method:

1. Combine all ingredients in a blender/ food processor.
将所有材料放进搅拌机。










2. Puree. Pour the mixture into ice pop moulds and freeze for at least 6 hours or overnight. Un-mould and serve.
搅拌至泥状。倒进冰棒模,冷藏至少6小时或隔夜。取出,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

Sunday, 17 December 2017

Santa Claus Christmas Rice Bowl 圣诞杂菜咖喱盖饭


Rice Based Christmas Theme Food Art - Santa Claus Christmas Rice Bowl 圣诞盖饭. It's year end and Christmas is nearing, made this simple Santa Claus and snowman rice bowl for the little one. 






Santa Claus is made of pumpkin and plain rice, snowman is made of quail eggs, paired with lots of vegetables and our all times favourite homemade Japanese curry. 




中文食谱:可在网页的右边点击 Translate 选择中文翻译

How I made it:

1. Prepare homemade Japanese curry. I have an easy recipe to cook Japanese curry from scratch. This is the recipe I have been using for years, my kid-favourite curry. 

Get full recipe:  <<Click here for Homemade Japanese Curry Recipe >>








2. Cook 2 quail eggs. Trim the top, put it together with a tooth pick. Make snowman hat and scarf using crab stick as shown in the picture below.







If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 


如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



3. Portion out some rice, mix with mashed pumpkin, hand mould it round. Fill a serving bowl with plain rice.






4. Sprinkle some Furikake on the plain rice. Place the pumpkin rice ball on top.




5. Scoop some plain rice and place it loosely below the pumpkin rice ball. Add Santa Claus hat and nose using crab stick. Place the snowman next to Santa Claus.





6. Fill up the remaining space with stir fry vegetables.

Click here for << Stir Fry Broccoli, Mushrooms & Prawns In Abalone Sauce >> Full Recipe





7. Add facial details using seaweed.




8. Serve with Japanese curry and stir fry vegetables. 



Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click hereLIKE & follow Miki's Food Archives facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
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