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Tuesday, 28 November 2017

Honeybee Sushi & Pooh Bear Onigiri Served With Baked Vietnamese-style Lemongrass Chicken Wings 香茅烤鸡翅配饭团

Rice Based Food Art - Honeybee Sushi & Pooh Bear Onigiri Served With Baked Vietnamese-style Lemongrass Chicken Wings 香茅烤鸡翅配饭团. 

Winnie the Pooh is made of rice mixed with mashed pumpkin, goes with honeybee egg-roll sushi, stir fry broccoli, mushrooms & prawns in Abalone sauce and the most delicious Baked Vietnamese-style Lemongrass Chicken Wings. Lovely, appetising and delicious hearty meal that no one could resist. ;)


How I made it:

1. Prepare Tamagoyaki aka Japanese Rolled Omelette: Click here for Tamagoyaki aka Japanese Rolled Omelette recipe. 

2. Spread rice on seaweed, add egg roll and top with some rice and Furikake.

3. Roll up and shape.

4. Slice.

5. Mix some rice with mashed pumpkin. Hand mould into Pooh Bear shape.

6. Assemble. Refer picture. 

Click here for << Stir Fry Broccoli, Mushrooms & Prawns In Abalone Sauce >> Full Recipe

7. Add facial details using seaweed, use fried shallot to make the bee wings. Serve with Baked Vietnamese-style Lemongrass Chicken Wings. Scroll down for full recipe.

Baked Vietnamese-style Lemongrass Chicken Wings Recipe
Recipe adapted from here.


4 Chicken Wings

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1 tbsp Fish Sauce

2 cloves Garlic, crushed

1/2 tsp Curry Powder

2 Lemongrass stalks, tender inner white bulbs only, finely chopped.

1 shallot, grated

1 tbsp Honey

1 tsp Corn Flour


1. In a bowl, combine (A) and add the chicken wings to coat. Marinate 4 hours.

2. Transfer the chicken wings onto baking tray, bake in a preheated oven 180'C for 30-35 minutes.
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