Rice Based Food Art - Honeybee Sushi & Pooh Bear Onigiri Served With Baked Vietnamese-style Lemongrass Chicken Wings 香茅烤鸡翅配饭团.
Winnie the Pooh is made of rice mixed with mashed pumpkin, goes with honeybee egg-roll sushi, stir fry broccoli, mushrooms & prawns in Abalone sauce and the most delicious Baked Vietnamese-style Lemongrass Chicken Wings. Lovely, appetising and delicious hearty meal that no one could resist. ;)
How I made it:
1. Prepare Tamagoyaki aka Japanese Rolled Omelette: Click here for Tamagoyaki aka Japanese Rolled Omelette recipe.
2. Spread rice on seaweed, add egg roll and top with some rice and Furikake.
3. Roll up and shape.
5. Mix some rice with mashed pumpkin. Hand mould into Pooh Bear shape.
6. Assemble. Refer picture.
Click here for << Stir Fry Broccoli, Mushrooms & Prawns In Abalone Sauce >> Full Recipe
7. Add facial details using seaweed, use fried shallot to make the bee wings. Serve with Baked Vietnamese-style Lemongrass Chicken Wings. Scroll down for full recipe.
4 Chicken Wings
1 tbsp Fish Sauce
2 cloves Garlic, crushed
1/2 tsp Curry Powder
1 shallot, grated
1 tbsp Honey
1 tsp Corn Flour