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Tuesday, 5 September 2017

Purple Sweet Potato Sago Dessert 紫薯椰汁西米露


Purple Sweet Potato Sago Dessert 紫薯椰汁西米露 - A delicious dessert made with purple sweet potato gives it a beautiful and vibrant purplish colour. Added coconut milk made it so creamy and aromatic. A simple and humble dessert that you can easily replicate at home.





In the past, I used the conventional method to cook this dessert that required steaming, blending and cooking. It's nothing difficult but I hate the washing! Now that I have got my Song Cho Soup Maker, everything seems a lot easier. All I need to do is to prepare the syrup and cook the sago, then put the ingredients in the soup maker and let it do all the work for me. It's mess-free and the result is good, really tasty!


Song Cho Soup Maker

紫薯营养价值高,含抗氧化成份,能抗衰老及改善皮肤肤质。含纤维素,可促进胃肠蠕动。紫薯可以保肝护肝,含有大量黏液蛋白,能够防止肝脏和肾脏结缔组织萎缩,提高免疫力。



Ingredients:
材料


(A) 

60g Sago (you may adjust the amount to your own preference) 沙谷 60克,可以自行加/减份量

2 Pandan Leaves 班兰叶 2片


(B) 

80g Rock Sugar 冰糖 80克

500ml Water 水 500毫升

4 Pandan Leaves 班兰叶 4片


(C)

360g Purple Sweet Potato (peeled, cut into chunks) 紫薯 360克,去皮切小块

200ml Coconut Milk 椰奶 200克

300ml Water 水 300毫升








If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 步骤

1. Bring a small pot of water to a boil, add in (A). Simmer for 6 minutes, stir constantly. When the cooking is over, remove from heat, keep the pot covered, let it sit for 30 minutes. Discard pandan leaves. Strain and rinse the sago under cold running water to remove any residual starch. Set aside.
煮滚一锅水(食谱份量以外),加入(A) 煮6分钟,不断搅拌。离火,盖上,静置30分钟。班兰叶丢掉。沙谷过筛,用冷水冲洗多余的淀粉质,备用。






2. Add (B) in another pot, bring to a boil. Reduce to low heat and simmer until the rock sugar fully dissolved. Set aside and leave it cool to room temperature. 
另一个锅里,加入(B)煮滚。转小火将冰糖煮溶。待凉备用。









3. Add (2) and (C) into Song Cho Soup Maker, it should reached 1300ml mark. Add some water if the water level is below 1300ml. 
将(2)和(C) 加入松厨浓汤机。如果水位未达1300毫升,可以加水。









4. Cover with the lid. Press MENU, select SOUP and press START. 
盖上。按 MENU 》 选择 SOUP 》按 START 》。




5. The soup maker will alert you with the "beep" sound when it's ready. Remove the lid, stir in the cooked sago. Serve warm or chilled.
浓汤机会开始运作,音乐响了后把盖打开,加入沙谷,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!



~ Special thanks to Song Cho Singapore ~ 




Some feedback from those who have tried this recipe:

By Dora Wee

By Ng CSea


By Helen Kwek

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