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Thursday, 10 August 2017

Coconut Milk Jelly 椰奶果冻


A simple and gorgeous Coconut Milk Jelly 椰奶果冻 - sweet, chewy and refreshing. Ideal to serve this on a party dessert table or as anytime snacks on a hot day. ;)


Ingredients: 
材料

135g Coconut Milk 椰奶 135克

300g Fresh Milk 鲜奶 300克

530g Water 水 530克

10g (1pkt) Konnyaku Jelly Powder 蒟蒻果冻粉 10克(看下图)

200g Sugar 细砂糖 200克

5 Pandan Leaves 班兰叶 5片









If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤

1. In a bowl, mix sugar and Konnyaku jelly powder. 
细砂糖和蒟蒻果冻粉混合均匀。

2. Heat up water, coconut milk, fresh milk and pandan leaves in a pot. Gradually stir in (1).
将水,椰奶,鲜奶和班兰叶加入锅里,加热。慢慢加入(1),不断搅拌。




3. Continue stirring. Bring to a boil, turn off heat and constantly stir till the jelly powder is fully dissolve.
继续搅拌,加热至煮滚/烧开。熄火,继续搅拌至果冻粉完全溶解。

4. Discard pandan leaves. Pour the mixture into jelly mould/ cups/ tray. Let it cool, cover and keep in the refrigerator for 4 hours. Serve chilled.
捞起班兰叶,丢掉。倒入模里待凉后盖好放进冰箱。四小时后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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