When my son was a toddler, I used to steamed tofu (aka bean curd) for him to eat with rice. A good source of protein, soft and easy to digest for the little stomach. Added some root vegetables to make it nutritious and higher fibre, thus it's named 'Hidden Treasure Tofu'.
Check out my other Hidden Treasure recipes here:
Hidden Treasure Tofu with vegetables & chicken breast meat
Hidden Treasure Tofu with broccoli & minced pork
50g Minced Pork 肉碎 50克
4 Large Prawn (peeled & deveined, chopped) 大虾 4只，去壳剁碎
1 Egg Tofu/ bean curd 蛋豆腐 1条
1 heap tbsp Finely Shredded Carrot 胡萝卜碎 1汤匙满
1/2 tsp Sesame Oil 麻油 半小匙
Dash of White Pepper 胡椒粉 适量
1/2 tsp Oyster Sauce 蚝油 半小匙
1/2 tsp Soy Sauce 酱油 半小匙
Pinch of Sugar 细砂糖 少许
1/4 tsp Tapioca Flour 木薯粉 1/4小匙
1/4 tsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 1/4 小匙
Pinch of Salt 盐 少许
1/4 tsp Sesame Oil 麻油 1/4 小匙
Dash of White Pepper 胡椒粉 少许
Pinch of Salt & White Pepper (add to taste) 盐和胡椒粉 少许
Sesame Oil to grease the mould/ steaming tray 麻油
Some wolfberry and Chinese coriander for garnishing (optional) 枸杞和芫西 适量
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1. Add (A) into minced pork, mix well. Add (B) into prawn, mix well.
2. Combined all ingredients except (C), mix well.
3. Oil the steaming tray with sesame oil.
4. Use a spoon, scoop the tofu mixture onto the tray. Topped with some wolfberry. (This is optional, I just like my food to looks good!)
5. Steam in a hot steamer for 10-12 minutes (depends on the thickness of the patties).
When it's ready, remove the tofu from the tray. Transfer the tofu on a plate, garnish with Chinese coriander and serve warm with steamed rice.
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