Easy Baguette Recipe 简易法式长棍面包

Simply because we are addicted to baguettes lately after our pancake craze! 

Here come the plain baguettes after my Charcoal Baguettes. When I bake it BLACK, everyone asked 'why black?', this time I bake it plain and everyone asked 'why not black?'...lol... human are hard to please ;)

If you do not like the plain and black version, try this Green Tea Baguette. My all times favourite!  

Click here for recipe >> Green Tea Baguette recipe.

Ingredients: Yield 4 medium baguette

500g Baguette Flour/ Artisan Bread Flour

1 tsp Salt

10g Castor Sugar

1.5 tsp Instant Yeast

370g Water (adjust accordingly)

3 tbsp Oil

Photo updated: Dec 2021

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Method:

1. In a stand mixer, mix all dry ingredients. (Kitchenaid speed 1)

2. Mix in water (Speed 1). Knead for 25 minutes (Speed 2). Gradually add in oil. Knead another 5-10 minutes until the dough is glossy and elastic. 

3. Cover with cling wrap. Let it proof for 60 minutes or doubled in size.

4. Transfer to a floured worktop. The dough is very sticky, make sure to use a generous amount of flour to handle the dough.

5. Divide dough into 4 portions. Shape as desired. Place on a lined baking tray. 

6. Cover with cling wrap. Let it proof for 30-40 minutes. Bake in a preheated oven 200'C for 20 minutes. If you like my recipe, click here, follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.