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Sunday, 29 May 2016

Cookies N Cream Waffles 曲奇格子松饼





Making waffles is simple but you must have a good recipe to follow. I bought a new waffles maker few weeks back and I have tried and modified about 8 recipes. Not all are successful although all are edible :D .  However, among the successful one, there is one that I especially like.... the Cookies N Cream waffles, made using Cookies N Cream soy milk added some crushed Oreo. This is the combination that I customised for my family. We all love this!




When I was out of Cookie N Cream soy milk, I'd make plain waffles using the same recipe. Click HERE for Plain Waffles recipe. :)





Ingredients:

(A)

125g Blue Jacket Unbleached All Purpose Flour or any plain flour 面粉 125克

1.5 tsp Corn Flour 玉米粉 1.5 小匙

55g Sugar 糖 55克

1/4 tsp Salt 盐 1/4 小匙

1/2 tsp Baking Soda 小苏打 半小匙

1 tsp Baking Powder 发粉 1小匙



(B)

1 Egg Yolk 蛋黄 1 粒

180ml Cookies N Cream Soy Milk 曲奇口味豆奶 180克

1/4 tsp Vanilla Extract 香草精 1/4小匙

30ml Oil 油 30克

(C)

1 Egg White 蛋白 1粒

(D)

Some crushed Oreo (optional) 奥利噢饼干碎 适量







If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!  


Method:

1. Sift (A). 
把(A) 过筛。

2. Mix together (B).
材料(B)搅拌均匀。

3. Use a whisk, beat (C) until stiff peak.
把(C) 的蛋白打至硬性发泡。

4. Gradually add (B) to (A), stir to mix until there's no more lumps. Do not over-mix the batter.
慢慢把(B)加入(A),搅拌均匀即可。

5. Fold in (C) in 2 batches until well combined.
把(C) 分2次加入面糊,搅拌均匀。

6. Cook in a preheated waffle maker for 5 minutes. Note: Add (D) into the batter right before you cook the waffle, else the waffle may turn out a bit dry.
把面糊分次/ 适量的倒入已预热的松饼机,撒上少许饼碎,盖上,烘烤5分钟即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Some feedback from those who have tried this recipe:


By 佩宜



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