Making waffles is simple but you must have a good recipe to follow. I bought a new waffles maker few weeks back and I have tried and modified about 8 recipes. Not all are successful although all are edible :D . However, among the successful one, there is one that I especially like.... the Cookies N Cream waffles, made using Cookies N Cream soy milk added some crushed Oreo. This is the combination that I customised for my family. We all love this!
125g All Purpose Flour/ Plain Flour 中筋面粉 125克
1.5 tsp Corn Flour 玉米粉 1.5 小匙
55g Sugar 糖 55克
1/4 tsp Salt 盐 1/4 小匙
1/2 tsp Baking Soda 小苏打 半小匙
1 tsp Baking Powder 发粉 1小匙
1 Egg Yolk 蛋黄 1 粒
180ml Cookies N Cream Soy Milk 曲奇口味豆奶 180克
1/4 tsp Vanilla Extract 香草精 1/4小匙
30ml Oil 油 30克
1 Egg White 蛋白 1粒
Some crushed Oreo (optional) 奥利噢饼干碎 适量
|When I was out of Cookie N Cream soy milk, I'd make plain waffles using the same recipe. Click HERE for Plain Waffles recipe. :)|
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1. Sift (A).
2. Mix together (B).
3. Use a whisk, beat (C) until stiff peak.
4. Gradually add (B) to (A), stir to mix until there's no more lumps. Do not over-mix the batter.
5. Fold in (C) in 2 batches until well combined.
6. Cook in a preheated waffle maker for 5 minutes. Note: Add (D) into the batter right before you cook the waffle, else the waffle may turn out a bit dry.
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Some feedback from those who have tried this recipe: