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Tuesday, 12 April 2016

Pan Fried Parmesan Cheese Hash Brown 芝士马铃薯饼




You may have read and tried my previous Cheesy Hash Brown recipe that I have shared 2 years back. This is the improved version made with just Parmesan cheese, egg and shredded potatoes without any crumbs coating. Same as the old recipe, I did not deep fry the hash brown, just pan fry with a little oil and it turned out crispy and fragrant! 

Preparation is easy, just make sure you add enough CHEESE to mix with the shredded potatoes to form a pliable mixture. It can be shaped as desire.....Look what I have made for my son's Sunday breakfast.... :P 




If you have young children at home who loves hash brown, do make your own with this easy and healthy recipe, you want your kids to eat healthily, don't you? :)










Ingredients: 材料

2 Potatoes (peeled, shredded, squeeze out the juice, set aside.) 
马铃薯 2 粒,去皮,切丝,把水份滤干

1 small Egg or use 1/2 egg
鸡蛋 半粒或用一粒小的甘榜鸡蛋

Pinch of Garlic Salt
盐 少许

Pinch of White Pepper
胡椒粉 少许

Shredded Parmesan Cheese 
(add generous amount of cheese until the mixture is pliable)
Parmesan 芝士丝 适量




Some oil for cooking: 食油
Medella Premium Organic Coconut Cooking Oil or any neutral flavour cooking oil





If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 做法

1. Mix all ingredients in a bowl.
把所有材料搅拌均匀。

2. Heat some oil in a non stick pan. 
烧热少许油。

3. Shape the hash brown as desired. 
用手把(1)压成马铃薯饼形状。

4. Pan fry the hash brown until both sides are golden brown. 
煎至金黄色。





5. Serve warm. 即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!



Some feedback from those who have tried this recipe:


By Durga Gaithri







By Lilian Liong

By Lilian Liong

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