You may have read and tried my previous Cheesy Hash Brown recipe that I have shared 2 years back. This is the improved version made with just Parmesan cheese, egg and shredded potatoes without any crumbs coating. Same as the old recipe, I did not deep fry the hash brown, just pan fry with a little oil and it turned out crispy and fragrant!
Preparation is easy, just make sure you add enough CHEESE to mix with the shredded potatoes to form a pliable mixture. It can be shaped as desire.....Look what I have made for my son's Sunday breakfast.... :P
If you have young children at home who loves hash brown, do make your own with this easy and healthy recipe, you want your kids to eat healthily, don't you? :)
2 Potatoes (peeled, shredded, squeeze out the juice, set aside.)
马铃薯 2 粒，去皮，切丝，把水份滤干
1 small Egg or use 1/2 egg
Pinch of Garlic Salt
Pinch of White Pepper
Shredded Parmesan Cheese
(add generous amount of cheese until the mixture is pliable)
Parmesan 芝士丝 适量
Some oil for cooking: 食油
Medella Premium Organic Coconut Cooking Oil or any neutral flavour cooking oil
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1. Mix all ingredients in a bowl.
2. Heat some oil in a non stick pan.
3. Shape the hash brown as desired.
4. Pan fry the hash brown until both sides are golden brown.
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Some feedback from those who have tried this recipe:
|By Durga Gaithri|
|By Lilian Liong|
|By Lilian Liong|