This was my last year (2015) creation and I have been making this again and again because I am addicted to this!
My inspiration of this creation was my hubby's complain. He says he never likes enoki mushrooms because it's so hard to chew. Well, I know what's in your mind now....YES, he is a super picky eater worse than my 7yo. So I thought of making it crispy by baking it (no deep frying with oil because I hate oily enoki, yeah....another picky eater here lol...).
Sometimes is good to have food critic at home so we will think out of the box to create something new. ;)
1 pkt Enoki Mushroom
Batter to coat:
2 tbsp Self Raising Flour
1 tbsp Rice Flour
2.5 tbsp Water
1 tsp Chicken Powder
Dash of White Pepper
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1. Mix all ingredients in a bowl, make sure the enoki mushrooms are coated with a thin layer of batter.
2. Shake off the excess batter from the mushroom, transfer to a lined baking tray.
3. Bake in a preheated oven 200'C for 10 minutes. When it's done, leave it in the oven to slightly cool. This step is crucial for crispy result.