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Sunday, 28 February 2016

Baked BBQ Pork Bun (aka Char Siew Bun) 叉烧餐包

These are extremely soft and tasty baked char siew bun. My all times favourite since I was a child. This homemade version tastes much better than store bought one because it's not too salty, just nice for the little one!

This time, I used Yoghurt Bread recipe because this was a last minute bake and I need the bread to stay soft for days. So I chose this 'never-turn-hard' bread recipe that never failed me. However, this bread taste better when it's warm, do heat up a little before consume.

Click here for Yoghurt Bread recipe

Click here for Char Siew Filling recipe

Made some piggy bun for my son.

My son's recess food... Baked Char Siew Piggy Bun ;)

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