These are extremely soft and tasty baked char siew bun. My all times favourite since I was a child. This homemade version tastes much better than store bought one because it's not too salty, just nice for the little one!
This time, I used Yoghurt Bread recipe because this was a last minute bake and I need the bread to stay soft for days. So I chose this 'never-turn-hard' bread recipe that never failed me. However, this bread taste better when it's warm, do heat up a little before consume.
Click here for Yoghurt Bread recipe
Click here for Char Siew Filling recipe
|Made some piggy bun for my son.|
|My son's recess food... Baked Char Siew Piggy Bun ;)|