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Wednesday, 2 December 2015

Easy Homemade Applesauce 自制苹果酱



This, reminds me of the GERBER baby puree that I used to feed my son when he was small. He never like it, when he was a baby or even now...lol....always, I'm the one who finished his jar of baby food, yes I admit like baby food! Especially the GERBER pear & banana puree, it's yummy! :P

Initially I made this for baking muffin. Well, actually I just want to use up the apples that no one wants to eat! But, I was busy during school holiday, I don't see the chance of me baking anything now unless night baking again... So this applesauce will probably ended up in my breakfast. I topped it on my cheesy baguette toast, it taste so good. Yeah...seriously, I think I should just keep it for my breakfast ;)


Ingredients:




5 Small Apples (or 3 large apples, washed, peeled, core and sliced)
苹果,五粒(小)或三粒(大),洗干净,去皮,切片

1/2 cup Water
半杯水

1 Cinnamon Stick 
桂皮1条

1/4 cup Brown Sugar (optional, can be reduced for less sweet applesauce)
黄糖1/4杯 (喜欢少甜的可以减少糖的份量)

*If making for baby, omit the cinnamon stick and sugar*
如果做给宝宝吃,不用放糖和桂皮





If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:


1. Add apple, water and cinnamon stick in a sauce pan, bring to boil. 
将苹果,水和桂皮放进锅里,煮沸。

2. Lower the heat, cover and simmer for 10 minutes.
调小火,盖上,文火煮十分钟。

3. Add brown sugar, cover and simmer for 10 minutes. The apples should be softened, with very little water left in the saucepan. Refer to the above picture.
加入黄糖,继续煮十分钟。

4. Remove from heat. Discard the cinnamon stick. Let it cool for 5 minutes. Transfer to a blender/ food processor, blend until smooth.
苹果软了后,水的份量很少的。离火。待凉五分钟后搅拌成泥。

5. Let it cooled completely, store in an airtight container and keep in the fridge.
待凉后,放进冰箱。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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