Another combination of lotus root soup that I like! Most people used dried seafood to enrich the flavour of this soup but I never like to use dried cuttlefish/ squid/ oyster in my soup. Natural sweetness from the sweet corn is still the best!
Ingredients: (Yield 2-3 servings)
250g Pork Ribs
1 section Lotus Roots (peeled and cut into chunks)
1 Sweet Corn
Handful of Peanuts (soaked and drain)
4-5 Seedless Red Dates
Some salt to taste
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1. Rinse the ribs with hot boiling water. Transfer to a pot. Add in the rest of the ingredients except salt.
2. Add 2L hot water, bring to boil. Cook with high heat for 30 minutes. Reduce heat and simmer for 60 minutes.
3. Add salt to taste, cook another 30 minutes. Serve warm.