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Monday, 5 October 2015

Lotus Root & Arrowroot Pork Ribs Soup 莲藕粉葛排骨汤-解热去躁,松弛神经,补血强身

There is a trick to make this soup delicious....Which is to keep the arrowroot in minimal used. :) Although arrowroot would give a sweet taste to the soup, but I can guaranteed you, if added too much, the kids won't drink the soup. This, I learnt from my experience and experiment ;)

Ingredients: (Yield 2-3 servings)

250g Pork Ribs

2 part of Lotus Root (peeled and cut into chunks)

1 part of Arrowroot (peeled and cut into chunks)

4-5 Seedless Red Dates

Handful of Chinese Almond (Nan Xing)

Some salt to taste

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1. Rinse the ribs with hot boiling water. Transfer to a pot. Add in the rest of the ingredients except salt.

2. Add 2L hot water, bring to boil. Cook with high heat for 30 minutes. Reduce heat and simmer for 60 minutes.

3. Add salt to taste, cook another 30 minutes. Serve warm.

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