Click LIKE to receive recipe updates on Facebook


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Tuesday, 1 September 2015

Peanut & Lotus Root Pork Ribs Soup 莲藕花生排骨汤-增强免疫力,补血养颜

This is the soup I had been drinking since I was a small girl. Mom cooked for us but a little different from what I'm sharing here because mom's soup always have dried cuttlefish/ squid that I usually omit. I seldom use dried seafood in my cooking because I don't like to store them in my kitchen/ fridge. Simply because I hate the smell of it! >.<

Ingredients: (Yield 2-3 servings)

250g Pork Ribs

2 sections Lotus Roots (peeled and cut into chunks)

Handful of Peanuts (soaked and drain)

1 Dried Fig (US)

5 Seedless Red Dates

3-4 Yu Zhu 玉竹

Some salt to taste

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.



1. Rinse the ribs with hot boiling water. Transfer to a pot. Add in the rest of the ingredients except salt.

2. Add 2L hot water, bring to boil. Cook with high heat for 30 minutes. Reduce heat and simmer for 60 minutes.

3. Add salt to taste, cook another 30 minutes. Serve warm.

Related Posts Plugin for WordPress, Blogger...