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Tuesday, 29 September 2015

Easy Kids Friendly Tiramisu - Alcohol-free & Decaffeinated 最简单的提拉米苏-无酒精,无咖啡因



Expensive cake! I called this...even homemade one is not cheap because the main ingredient is pricey - Mascarpone Cheese.



I customised my Tiramisu using decaffeinated coffee and of course I omitted the alcohol. No Rum, No Espresso.. just addictive + yummy! 


This was my first attempt, made this with my 6yo son :) 

Dust with Milo powder. Trying to dust different colour tones, but not so successful >.<



This was my 2nd attempt.
Inner layer dust with Milo powder, outer layer (top) dust with cocoa powder.



hmm... I name this 'Dirty Penguin' lol... I'm really not a pro dusting a cake!
But I like this combination. Inner Milo layer which is sweeter in taste, then topped with cocoa powder.
It's just perfect!  


Ingredients & Method: (yield a 5.5" cake)



(A)

2 tsp Instant Coffee (I used Decaf coffee) 即溶咖啡 2小匙(我用无咖啡因的)

50g Hot Boiling Water 滚水 50克

90g Cold Milk 冷鲜奶 90克


(B)

250g Mascarpone Cheese (softened to room temperature) 马仕卡邦乳酪 250克

2 tsp Vanilla Extract 香草精 2小匙


(C)

150g Whipping Cream 鲜奶油 150克

4 tbsp Icing Sugar 糖粉 4大匙



(D)

8pcs Ladyfingers (sponge biscuit) 手指饼干 8 条

Milo Powder/ Cocoa Powder of your preference 美碌或可可粉适量






If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:


1. Chill the mixing bowl and whisk in the freezer.

把打蛋器冷藏。

2. Prepare (A) - Mix coffee powder and hot water until coffee powder fully dissolved. Add in cold milk. Keep it chill in the fridge.

将咖啡粉和滚水搅拌均匀。加冷奶,放进冰箱。

3. Prepare (B) - In a bowl, use a spoon, mix Mascarpone Cheese, vanilla extract and 50g (A) until smooth and creamy. Cover with cling wrap, keep it chill in the fridge.

用汤匙,把奶酪,香草精和50克的咖啡搅拌均匀。放进冰箱。


4. Remove whisking utensil from the freezer. Whip up (C). 

用冷却了的打蛋器,把(C) 打发。

5. Fold together cheese mixture and (C) until smooth.

将奶酪组合和 (C) 轻轻搅拌均匀。


6. To assemble 

- Apply one thin layer of cheese mixture at the bottom. 

先铺一层奶酪在底。

- Dip the ladyfingers in the remaining coffee. Do not soak it more than 1 second. Just dip, flip and lift! ;) 

把手指饼干沾一层咖啡(用剩余的咖啡),排列一层。切记-别把饼干弄得太湿。


- Layer the ladyfingers on the cheese mixture. Top with another layer of cheese mixture.

再铺上一层奶酪。

- Dust a layer of Milo powder/ cocoa powder. 

撒上一层美碌或可可粉(用美碌小朋友比较爱吃)。




- Repeat the same steps. Then, smooth the top layer with a spatula.

重复以上步骤。把上层铺平。





7. Dust the top layer with Milo/ cocoa powder as desired. Cover and let it chill in the fridge.

撒一层美碌或可可粉在上层。盖好,放进冰箱冷冻即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。


8. Serve chilled. If you like my recipe, click hereLIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!









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