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Sunday, 20 September 2015

Chinese Yam (aka Huai Shan) Sweet Corn Pork Ribs Soup 鲜淮山玉米排骨汤-抗衰老,清湿热,健脾补肺



Another nutritious soup that I cooked for my family. The weather is hot and the air quality is bad lately, so I added some Chinese almond (Nan Xing) which is good to nourish the lungs. ;)



Ingredients: (Yield 2-3 servings)



250g Pork Ribs

1 Sweet Corn

1 Chinese Yam

4 Seedless Red Dates

Handful of Chinese Almond (Nan Xing)

Some salt to taste




If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Rinse the ribs with hot boiling water. Transfer to a pot. Add in the rest of the ingredients except salt.


2. Add 2L hot water, bring to boil. Cook with high heat for 30 minutes. Reduce heat and simmer for 60 minutes.

3. Add salt to taste, cook another 30 minutes. Serve warm.

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