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Sunday, 20 September 2015

Chinese Yam (aka Huai Shan) Sweet Corn Pork Ribs Soup 鲜淮山玉米排骨汤-抗衰老,清湿热,健脾补肺

Another nutritious soup that I cooked for my family. The weather is hot and the air quality is bad lately, so I added some Chinese almond (Nan Xing) which is good to nourish the lungs. ;)

Ingredients: (Yield 2-3 servings)

250g Pork Ribs

1 Sweet Corn

1 Chinese Yam

4 Seedless Red Dates

Handful of Chinese Almond (Nan Xing)

Some salt to taste

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1. Rinse the ribs with hot boiling water. Transfer to a pot. Add in the rest of the ingredients except salt.

2. Add 2L hot water, bring to boil. Cook with high heat for 30 minutes. Reduce heat and simmer for 60 minutes.

3. Add salt to taste, cook another 30 minutes. Serve warm.

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