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Wednesday, 30 September 2015

Baked Curry Potato & Meat Croquette 烤香脆咖喱马铃薯肉饼 (中英文食谱)

Last minute meal again....I made this today with the leftover mashed potatoes after I baked potato bread. My son didn't like potatoes, so I must think of ways to hide the potatoes in his food. Mom got to be smart to make sure the kids eating well. ;) Next time I'm gonna hide more vegetables in there.

I didn't follow any standard croquette/ Japanese croquette recipes. Just made up my own using mostly Chinese seasoning because my son never like those croquette served in Japanese restaurants. This is specially customised for him and yes, successful! he likes it ;)


100g Minced Pork 肉碎

125g Mashed Potatoes 马铃薯泥

Seasoning (A): Add to taste 调味,适量

Tapioca Flour 木薯粉

Soy Sauce 酱油

White Pepper 胡椒粉

Sesame Oil 麻油

Fish Sauce 鱼露

Sugar 糖

Seasoning (B): Add to taste 调味,适量

Garlic Salt 蒜盐/盐

White Pepper 胡椒粉

Seasoning (C): 

A dash of Curry Powder 咖喱粉

A dash of Turmeric Powder 黄姜粉

All Purpose Flour 面粉

Bread Crumbs 面包糠

Some lightly beaten eggs 蛋

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1. Mix (A) with minced meat with a pair of chopsticks. Stir in one direction until the mixture is gooey.
将(A) 和肉碎混合。用筷子搅拌至起胶。

2. Mix (B) with mashed potatoes.
将(B) 和马铃薯泥混合。

3. Mix (1) & (2) together. 
将(1)和(2) 混合。

4. In a plate, mix (C) with bread crumbs.
把 (C) 和面包糠混合。

5. Shape the meat & potato mixture. Coat with flour, follow by egg and bread crumbs.

6. Transfer to a lined baking tray. Repeat for the rest.

7. Bake in a preheated oven 200'C for about 15 mins.
放进预热烤箱,烤200度15 分钟。

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