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Saturday, 22 August 2015
French Beans Fried Egg/ Omelette 四季豆煎蛋
6-8 French beans (chopped into thin pieces)
2 Cloves Garlic (crushed)
Oil for cooking
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1. In a bowl, lightly beat egg and add some soy sauce, mix well and set aside.
2. Heat oil in a skillet, add garlic. Fry until fragrant. Add in french beans and sprinkle some salt.
3. Stir-fry until the french beans are cooked.
4. Pour egg mixture over the french beans. When the edges are set, flip over and let it cook through.
5. Remove from heat and serve immediately.