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Thursday, 13 August 2015

Easy Stir-Fry Teriyaki Chicken 简易日式照烧酱炒鸡肉

When come to last minute meal, I normally use ready-to-use sauce to expedite my cooking. 

This time, I tried out Lee Kum Kee Teriyaki Marinate. I didn't buy this sauce, I got it free when I purchase the oyster sauce... :) 

This stir fry chicken is super easy!


Boneless Chicken Breast/ Chicken Thigh  (Cut into small chunks)

Corn Flour

LKK Teriyaki Marinate


Soy Sauce

Garlic (sliced)

Oil for cooking

Toasted Sesame Seeds

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1. Marinate the chicken chunks with LKK Teriyaki Marinate and corn flour for 30 minutes.

2. Heat oil in a skillet. Add garlic, cook until fragrant.

3. Add chicken chunks, stir fry until cook through. 

4. Add some sugar and soy sauce to taste. Remove from heat. Garnish with toasted sesame seeds.

5. Serve warm with steamed rice.

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